Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Giant pumpkins pile on the record book

Ton-topping gourds take the spotlight in weigh-offs coast to coast

Oregon farmer Jim Sherwood set a state record with his 2,613-pound pumpkin, which won the National Pumpkin Weigh Off at Bishop’s Pumpkin Farm in Wheatland on Sept. 26.

Oregon farmer Jim Sherwood set a state record with his 2,613-pound pumpkin, which won the National Pumpkin Weigh Off at Bishop’s Pumpkin Farm in Wheatland on Sept. 26. Courtesy the National Pumpkin Weigh-Off

Maybe it was abundant sunny weather or extra-strength fertilizer, but the 2026 crop of giant pumpkins has been particularly humongous.

With two weeks to go until Halloween, most of the gargantuan gourds have already had their turns on the scales for added-money weigh-offs from coast to coast.

At Half Moon Bay, Minnesota teacher and pumpkin king Travis Geinger won his fifth Safeway World Championship Pumpkin Weigh-Off with “Rocky,” a 2,389-pounder that Geinger towed cross country for the contest. At $9 a pound, his championship check totaled $21,501. (He also picked up his fifth pumpkin king ring.)

In second place and winner of biggest California-grown pumpkin honors was a 2,273-pounder with Sacramento ties. Jake Leonard of Rocklin took home $4,000 for his runner-up behemoth, which also stood out for its color – creamy white.

Both pumpkins (and a lot more) will be on display this weekend during the 54th annual Half Moon Bay Art & Pumpkin Festival. Festival goers can take their photos with the champion pumpkins during the event, held from 9 a.m to 5 p.m. Saturday and Sunday, Oct. 17 and 18, on Half Moon Bay’s historic Main Street. For details and directions: https://hmbpumpkinfest.com/

Locally, Napa farmer Linden Fowler set a new Elk Grove Giant Pumpkin Festival record – 2,195 pounds – with his ton-topping homegrown contestant, earning Fowler the first prize of $7,000. It was Fowler’s first weigh-off victory.

“I started getting obsessed and fascinated with the hobby or sport, but it’s a great way to spend time outside, see sunsets, and just connect with nature,” said Fowler, who started growing pumpkins only four years ago.

Fowler credited the support and knowledge he got from veteran growers for his success. “Like most things in life, the more community and support you have, the further you can go. I think that’s what helped get me to where I made it this year.”

Growing giants is a commitment, he noted. Fowler estimated that he spent four to five hours a day for four months, watering, feeding and tending four vines. His dog Max helped, too, guarding the patch from critters.

As big as those pumpkins were, they were all surpassed in late September at Wheatland’s National Pumpkin Weigh-Off, which kicked off the West Coast pumpkin contest season Sept. 26. A 25-year veteran of competitive pumpkin growing, Oregon farmer Jim Sherwood trucked down his oddly shaped giant nicknamed “SpongeBlob,” which tipped the scales at 2,613 pounds – a new record for an Oregon-grown pumpkin. He noted that he wasn’t sure the pumpkin would survive the trip due to its weird shape.

But all these ton-topping gourds were surpassed last weekend by a pumpkin in Rhode Island. Opting to stick close to home so his friends could see his success, Ron Wallace submitted a giant that exceeded his wildest dreams – a potential world record 3,156 pounds and the first time a giant pumpkin has officially eclipsed the 3,000-pound mark in a weigh-off.

Guinness Book of World Records is currently reviewing the entry just a week after certifying a new world record pumpkin – 2,857 pounds and grown in England.

“It’s truly massive; it was a pleasure to grow,” said Wallace, who earned $4,000 for his prize pumpkin – about $1.25 a pound.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Flowers in My Back Yard Series

Oct. 13: Our state flower is oh-so-easy to grow (California poppy)

Oct. 9: Give roses some TLC for great fall bloom

Oct. 6: Hummingbirds love California fuchsia

Sept. 29: Pineapple sage is a fall bright spot

Sepr. 22: Ginger can flourish in Sacramento

Sept. 15: Plant seeds soon for fragrant spring blooms (sweet peas) 

Sept. 8: A must for fall gardens, asters are little powerhouses

Sept. 1: Yarrow an easy-care, sturdy flowering plant

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

Local News

Ad for California Local

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Garden checklist for week of Oct. 4

* October is the best month to plant perennials in our area. Add a little well-aged compost and bone meal to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas. Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth