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FLIMBY Extra: Are your roses looking rusty?

How to tackle fungal outbreaks on roses without spraying

This rose is afflicted with rust, a fungal disease that thrives when moist conditions and warm weather coincide.

This rose is afflicted with rust, a fungal disease that thrives when moist conditions and warm weather coincide. Debbie Arrington

Because of the timeliness of the topic, we've added this extra post to our Flowers in My Back Yard weekly series. Look for the series to continue Tuesday, March 3.

Warm weather following (almost-)spring rain creates the perfect environment for fungal disease – especially a scourge on roses.

Rust is among the first fungal diseases to attack rose bushes each spring. It’s easy to spot: This colorful fungal disease gets its apt nickname from the bright orange spores that form on the underside of leaves. The top surface of foliage becomes speckled with yellow blotches.

And when the conditions are just right – as in right now – this fungal disease can quickly infect a whole rose bush, including all the new healthy shoots trying to grow.

Rose rust – Phragmidium mucronatum – needs moist conditions (such as after a storm or on foggy mornings) and temperatures in the 60s to low 70s. A constant problem in coastal areas, rust hits Sacramento in late winter to early spring and again in the fall, usually November.

This week with abundant moisture and afternoons in the 60s (and even 70s), rust is breaking out all over Sacramento.

This outbreak was just waiting to happen. Rust spores spend their winter dormancy on old leaves – on or off the bush. When bushes aren’t pruned before an outbreak, the spores can spring into action almost overnight. Those spores infect the new tender foliage and cause it to wither before it can develop.

Rust ultimately causes the bush to shed its infected leaves (old and new). Without leaves, a rose bush struggles to survive – never mind producing flowers.

Fortunately, most bushes will sprout new leaves. As our afternoon temperatures warm into the 80s and 90s, rust disappears; it can’t take the heat.

In the meantime, the best way to attack rust is to cut it off. Remove infected leaves and discard in the trash. Fungal sprays are a temporary solution and require repeated spraying (as well as hitting the underside of leaves). Infected leaves will fall off anyway. Skip the spray and remove the rusty foliage before the fungus spreads any further.

If a bush wasn’t pruned this winter, go ahead and prune it now – just not severely. Aim to keep the bush about 3 to 4 feet tall after pruning. Cut off any old foliage and remove any fallen leaves that may have accumulated under the bush.

When pruning, try to improve air flow through the interior of the bush by removing some canes that grow toward the center. (Encourage the bush to grow out, not in.) Better air circulation helps cut down on fungal disease development; foliage dries quicker after rain.

Rake out the old mulch under bushes, too, and replace it with fresh wood chips or other organic mulch. Old mulch can harbor dormant fungal spores -- not just rust but powdery mildew and black spot, too.

To avoid rust outbreaks later in spring, water roses with irrigation underneath the bushes – not overhead. When using water to knock off aphids, spray bushes in the morning so the foliage has a chance to dry before the afternoon.

For more on rose diseases and prevention, check out these recommendations from the UC Integrated Pest Management program.

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Garden checklist for week of March 15

Enjoy these sunny days and show your garden some TLC. Don’t forget to water.

* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.

* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.

* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale. 

* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.

* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth