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Flowers in My Back Yard: Why grow them?

New weekly gardening series begins

Bright yellow and white tidy tips share space with bird's eye gilia in a cheerful flower bed photographed during the 2025 Gardens Gone Native Tour.

Bright yellow and white tidy tips share space with bird's eye gilia in a cheerful flower bed photographed during the 2025 Gardens Gone Native Tour. Kathy Morrison

This is the first post in our next weekly series, "Flowers in My Back Yard," devoted to everything that blooms.

More than once, when I'm working in my community garden plot, another gardener will walk by and comment, "You like flowers?" Or "Are you only growing flowers?" But more often I hear the exclamation "Beautiful!" as they stroll by.

Yes, I love flowers. And I do grow other plants. But that last reaction is one reason why I fit a variety of flowers into my plot, between the tomatoes and next to the peppers, as well as in my front and back yards.

Flowers make people smile, giving them a moment of joy, and during these times we need all the joy we can get. It makes the day a little better.

But there certainly are other, more practical reasons to grow flowers:

-- Flowers entice pollinators, who then stick around. And other pollinators follow. All it takes is a bee or two to discover a pollen-rich patch of flowers, and you'll have plenty of bees in the garden. My fellow community gardeners benefit from my poppies, cosmos and yarrow, whether they realize it or not.

-- Flowers create food with the assistance of those bees, or with the help of birds, moths or even the wind. And homegrown food is the best way to guarantee unadulterated food.

-- Flowering native plants provide food and shelter for any number of native insects and birds. Those fascinating California pipevine plants, with the pipe-shaped blooms, are host plants for pipevine swallowtail butterflies, enabling them to reproduce.

-- Flowers can be fancy or plain, and in our climate something can be found blooming year-round, in one form or another.  The manzanita in my back yard right now is covered with tiny white flowers, while the little narcissus out front have been up and blooming for a month.

-- Some flowers are food themselves! Squash flowers, nasturtiums, roses and chive flowers come to mind, but there are many others. Seeds from sunflowers, poppies and coriander flowers are important foods. Other flowers can be used for tea.

During the next year, Debbie and I will delve into all aspects of flowers, from blossoms on fruit trees to pests on milkweed, from seeding to fertilizing and harvesting. We'll dive into dividing flowering plants, how to save seeds, and look at why some flowers don't ever attract pollinators.

Debbie is a master rosarian, so expect her to have plenty to say about roses (which are hardier than most people realize).

Finally, we're hoping to guide gardeners who are reluctant to plant flowers, reluctant to give up space to something that might seem frivolous. It only takes a few blooms -- in a patio pot or on a windowsill or between the strawberries -- to produce those wonderful moments of joy. Let's spread some joy together.

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Garden checklist for week of March 15

Enjoy these sunny days and show your garden some TLC. Don’t forget to water.

* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.

* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.

* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale. 

* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.

* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth