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Flowers in My Back Yard: Why grow them?

New weekly gardening series begins

Bright yellow and white tidy tips share space with bird's eye gilia in a cheerful flower bed photographed during the 2025 Gardens Gone Native Tour.

Bright yellow and white tidy tips share space with bird's eye gilia in a cheerful flower bed photographed during the 2025 Gardens Gone Native Tour. Kathy Morrison

This is the first post in our next weekly series, "Flowers in My Back Yard," devoted to everything that blooms.

More than once, when I'm working in my community garden plot, another gardener will walk by and comment, "You like flowers?" Or "Are you only growing flowers?" But more often I hear the exclamation "Beautiful!" as they stroll by.

Yes, I love flowers. And I do grow other plants. But that last reaction is one reason why I fit a variety of flowers into my plot, between the tomatoes and next to the peppers, as well as in my front and back yards.

Flowers make people smile, giving them a moment of joy, and during these times we need all the joy we can get. It makes the day a little better.

But there certainly are other, more practical reasons to grow flowers:

-- Flowers entice pollinators, who then stick around. And other pollinators follow. All it takes is a bee or two to discover a pollen-rich patch of flowers, and you'll have plenty of bees in the garden. My fellow community gardeners benefit from my poppies, cosmos and yarrow, whether they realize it or not.

-- Flowers create food with the assistance of those bees, or with the help of birds, moths or even the wind. And homegrown food is the best way to guarantee unadulterated food.

-- Flowering native plants provide food and shelter for any number of native insects and birds. Those fascinating California pipevine plants, with the pipe-shaped blooms, are host plants for pipevine swallowtail butterflies, enabling them to reproduce.

-- Flowers can be fancy or plain, and in our climate something can be found blooming year-round, in one form or another.  The manzanita in my back yard right now is covered with tiny white flowers, while the little narcissus out front have been up and blooming for a month.

-- Some flowers are food themselves! Squash flowers, nasturtiums, roses and chive flowers come to mind, but there are many others. Seeds from sunflowers, poppies and coriander flowers are important foods. Other flowers can be used for tea.

During the next year, Debbie and I will delve into all aspects of flowers, from blossoms on fruit trees to pests on milkweed, from seeding to fertilizing and harvesting. We'll dive into dividing flowering plants, how to save seeds, and look at why some flowers don't ever attract pollinators.

Debbie is a master rosarian, so expect her to have plenty to say about roses (which are hardier than most people realize).

Finally, we're hoping to guide gardeners who are reluctant to plant flowers, reluctant to give up space to something that might seem frivolous. It only takes a few blooms -- in a patio pot or on a windowsill or between the strawberries -- to produce those wonderful moments of joy. Let's spread some joy together.

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Flowers in My Back Yard Series

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Aug. 2

Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.

* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.

* Plant potatoes.

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth