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Flowers in My Back Yard: Why grow them?

New weekly gardening series begins

Bright yellow and white tidy tips share space with bird's eye gilia in a cheerful flower bed photographed during the 2025 Gardens Gone Native Tour.

Bright yellow and white tidy tips share space with bird's eye gilia in a cheerful flower bed photographed during the 2025 Gardens Gone Native Tour. Kathy Morrison

This is the first post in our next weekly series, "Flowers in My Back Yard," devoted to everything that blooms.

More than once, when I'm working in my community garden plot, another gardener will walk by and comment, "You like flowers?" Or "Are you only growing flowers?" But more often I hear the exclamation "Beautiful!" as they stroll by.

Yes, I love flowers. And I do grow other plants. But that last reaction is one reason why I fit a variety of flowers into my plot, between the tomatoes and next to the peppers, as well as in my front and back yards.

Flowers make people smile, giving them a moment of joy, and during these times we need all the joy we can get. It makes the day a little better.

But there certainly are other, more practical reasons to grow flowers:

-- Flowers entice pollinators, who then stick around. And other pollinators follow. All it takes is a bee or two to discover a pollen-rich patch of flowers, and you'll have plenty of bees in the garden. My fellow community gardeners benefit from my poppies, cosmos and yarrow, whether they realize it or not.

-- Flowers create food with the assistance of those bees, or with the help of birds, moths or even the wind. And homegrown food is the best way to guarantee unadulterated food.

-- Flowering native plants provide food and shelter for any number of native insects and birds. Those fascinating California pipevine plants, with the pipe-shaped blooms, are host plants for pipevine swallowtail butterflies, enabling them to reproduce.

-- Flowers can be fancy or plain, and in our climate something can be found blooming year-round, in one form or another.  The manzanita in my back yard right now is covered with tiny white flowers, while the little narcissus out front have been up and blooming for a month.

-- Some flowers are food themselves! Squash flowers, nasturtiums, roses and chive flowers come to mind, but there are many others. Seeds from sunflowers, poppies and coriander flowers are important foods. Other flowers can be used for tea.

During the next year, Debbie and I will delve into all aspects of flowers, from blossoms on fruit trees to pests on milkweed, from seeding to fertilizing and harvesting. We'll dive into dividing flowering plants, how to save seeds, and look at why some flowers don't ever attract pollinators.

Debbie is a master rosarian, so expect her to have plenty to say about roses (which are hardier than most people realize).

Finally, we're hoping to guide gardeners who are reluctant to plant flowers, reluctant to give up space to something that might seem frivolous. It only takes a few blooms -- in a patio pot or on a windowsill or between the strawberries -- to produce those wonderful moments of joy. Let's spread some joy together.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth