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FLIMBY: Mums the word on Mother’s Day weekend

Sacramento Chrysanthemum Society hosts annual cutting sale and offers advice

Grow eye-popping mums like these from cuttings, offered by the Sacramento Chrysanthemum Society.

Grow eye-popping mums like these from cuttings, offered by the Sacramento Chrysanthemum Society. Courtesy of Sacramento Chrysanthemum Society

This is another installment in our weekly Flowers in My Back Yard series, devoted to blooming plants.

It may be spring, but it’s time to think about planting for fall – especially if you love mums.

Saturday, May 9, the Sacramento Chrysanthemum Society hosts its annual cuttings sale at Shepard Garden and Arts Center in McKinley Park.

This year, this popular sale returns to its usual spot on the calendar – the day before Mother’s Day. The club will offer about 1,000 mum plants – rooted and grown out from cuttings – in more than 85 varieties, including dozens not available in local nurseries. Find several varieties that produce the kind of eye-popping blooms featured in the club’s annual fall mum show.

These mum plants will sell fast, so come early for best selection. Sale hours are 9 a.m. to 3 p.m. Saturday. Admission and parking are free.

Find mums in a wide range of forms from spherical incurve to cute pompom to delicate spiders. Also find a rainbow of hues and combinations including many warm bronze, yellow and red hues as well as pastel pinks, rich purples or pure whites.

In addition, get tips on how to make those mums thrive in your garden and bloom this autumn – as well as many seasons to come. Club volunteers will be happy to offer suggestions on which varieties are right for your garden.

Shepard Center is located at 3330 McKinley Blvd., Sacramento.

More details and directions: https://www.sgaac.org/.

More about mums

Mums are perhaps the most iconic of fall flowers. But to have plenty in autumn, mum lovers need to think about these easy-care plants now.

Mums make an excellent cut flower and last in the vase for many days. And mums come in many forms and colors, so there’s a mum for almost every taste.

Mums also make beautiful gift plants. In fall (as well as late spring and summer holidays), potted mums are widely available. After the flowers fade, the gift plant can be added to the garden or kept in the pot to bloom again.

But how do you keep mums looking good and coming back year after year?

Here are tips from the Sacramento Chrysanthemum Society:

* Mums need good drainage. That’s why they grow best in pots or raised beds. In the ground, they’ll tolerate almost any kind of soil, but amend clay soils with peat moss, compost or other organic material to improve drainage.

* Mums need consistent irrigation; not too wet or too dry. Keep soil consistently moist so plants don’t dry out completely. In pots, expect to water mums three times a week (or more during hot weather); twice a week when planted in the ground. Avoid wetting foliage; it can mildew.

* Mums don’t like competition. Plant them in an area with no shrubs, trees or other perennials that may fight the mums for root space, water or nutrients.

* Mums prefer full sun (at least five hours a day), but not too much sun. An east-facing spot is best with filtered or light shade in the afternoon.

* Mums are heavy feeders and appreciate monthly fertilization while growing. Use a balanced fertilizer with equal amounts of the big three macro-nutrients: nitrogen, phosphorus and potassium. The mum society recommends bone meal, leaf mold, compost, dried blood meal, alfalfa and aged manures, using different fertilizers over the course of the year.

* Mums grow quickly from cuttings. These mums (pictured here) all grew from cuttings rooted in spring. So, one mum plant can produce many more.

* As mums grow in spring, pinch back new growth to train the plant to produce strong and healthy stems. By pinching off lateral growth and side buds, the plant will concentrate on bigger (but fewer) flowers.

* Mums tend to be lanky (especially large-flowered varieties). Stake stems to help support those big flower heads.

* Mums not blooming? It may be too much light. The amount of light that mums get each day triggers their bloom cycle. As days get shorter, mums push out their buds. Too much light such as from porch lights or other artificial sources disrupts that cycle.

“Avoid streetlights, porch lights and car lights shining on your mums,” advises the mum society. “Unwanted light will cause your buds to set late or not bloom at all. Light prevents the bud formation.”

* When the flowers have faded, trim mum stems down to 4 to 6 inches tall. Water the plant once a week or as needed over the winter. In spring, it will start growing again and begin a whole new cycle.

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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth