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FLIMBY: Hardy hibiscus adds big tropical impact

Perennial offers dinner-plate blooms in summer, can take cold in winter

Gorgeous and as big as a dinner plate, hardy hibiscus flowers don't last long, but the plant blooms profusely.

Gorgeous and as big as a dinner plate, hardy hibiscus flowers don't last long, but the plant blooms profusely. Debbie Arrington

This is another installment in our Flowers in My Back Yard series, devoted to blooming plants.

When I see a hibiscus, I think Hawaii. Because I love all things aloha, hibiscus always found a place in my garden.

That became problematic when I moved from Long Beach to Sacramento. While they were quite content in Southern California, my beloved Hawaiian shrubs could not withstand any frost. I lost all my transplanted hibiscuses the first winter.

Tall hibiscus
Hardy hibiscus plants typically reach
4 to 5 feet tall, but this one has grown
to be more than 7 feet tall.

I decided hibiscus must be one of those truly tropical plants that could flourish in warmer climates (and maybe in a pot that could be moved indoors) but would never be comfortable in my new hometown.

Then I got a “hardy hibiscus.” It was a test plant from Blooms of Bressingham (now known as Must Have Perennials) and part of their “Cordial” series.

It was aloha at first bloom – as big as a dinner plate, easily 10 inches across. The name was fun, too – “Brandy Punch.” (The next year, I also tried “Peppermint Schnapps” with equal success.)

Both varieties have giant pink blooms with bright red centers and handsome dark green foliage. The canes grow quickly to about 4 or 5 feet tall, crowned by over-sized flowers. The blooms don’t last long, maybe a day or two before withering. But the canes bloom so profusely, they’re almost always in flower during summer’s hottest months.

Hardy hibiscus (Hibiscus moscheutos) grows as a perennial, not an evergreen shrub. It dies down to the ground at frost, but reliably sprouts new canes in late spring (just before Memorial Day) and blooms from mid July into early fall.

Living up to its nickname, this hibiscus is indeed hardy. It can withstand winter snow and thrives even in Zones 4 and 5. Because it does need that kiss of winter cold, hardy hibiscus is not recommended for zones warmer than Sacramento’s Zone 9b. But during summer, it loves Sacramento’s heat.

Hibiscus is a member of the mallow family, which also includes okra (a veggie with a very pretty flower) and why it’s also known as “rose mallow” or “swamp mallow.” Although new hybrids are pushing its color range, hardy hibiscus tend to be pink (or pink-adjacent tones such as blush or magenta) or red.

Hardy hibiscus are native to North America, stretching from Massachusetts to Florida and west to Texas. Their natural habitats are wetlands and seasonal marshes – places where they may get a lot of water all at once or even be standing in wet soil – but they continue to flourish after the water recedes.

True Hawaiian hibiscuses include seven species, all rare in domestic gardens. (The most common is the white-flowered Hibiscus arnottianus.) The big yellow hibiscus that’s Hawaii’s official state flower is actually a Chinese hibiscus (Hibiscus rosa-sinensis). All of these grow as evergreen shrubs or small trees with tender foliage.

Because it dies back in winter, hardy hibiscus is a much sturdier plant. Although it prefers loamy soil, it’s not very picky and tolerates heavy clay soil and poor drainage (as in swamps). It also grows well in pots.

To bloom consistently, it needs at least six hours of sun each day. In Sacramento, it prefers morning sun with some afternoon shade. (That helps those giant flowers last longer.)

Weekly irrigation is enough to keep it thriving. As for feeding, all it needs is a little compost once the canes emerge to reinvigorate its growth. Once the canes die back in late fall, cut them to the ground – but remember where the hibiscus is planted. Hardy hibiscus tends to be tardy, too, sprouting at the end of spring well after other perennials.

Check out these hardy hibiscus from Proven Winners: https://www.provenwinners.com/search/content/rose%20mallow

And the “Cordial” series from Must Have Perennials: https://musthaveperennials.com/hibiscus/

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Flowers in My Back Yard Series

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Find our summer recipes here!

Garden checklist for week of Aug. 30

Enjoy this mild late-summer weather – and get to work!

* September starts another season in the vegetable garden. Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies. Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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Taste Spring! E-cookbook

Strawberries

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth