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FLIMBY: Treasure spring daffodils now and for years to come

How to get the most flower power from spring-blooming bulbs

Masses of daffodils bloom next to the naked canes of pruned rose bushes.

Masses of daffodils bloom next to the naked canes of pruned rose bushes. Debbie Arrington

This is another installment in our weekly series, Flowers in My Back Yard, dedicated to blooming plants.

Prompted by warm temperatures and rain, daffodils came out early this year. So did scores of other spring-blooming bulbs, nature’s signal that a new season is coming soon.

Daffodils, which “naturalize” easily in the garden or the countryside, may rank among the all-time easy-care flowering plants. Plant them once (preferably in early fall) and they’ll pop up reliably for years, sometimes decades to come. Given the right conditions, they multiply year after year, turning a modest original investment into many springs of massed blooms.

Daffodils love our Northern California climate and come in a wide range of shapes and color combinations. Divided into 25 species, daffodils include more than 30,000 named varieties.

Another plus: Deer and squirrels won’t eat them. In fact, daffodils can act as a deterrent to unwanted pests.

Unlike tulips (which usually need pre-chilling before planting), daffodils and other members of the narcissus family get enough cold just sitting in the Sacramento soil. Temperature is key to daffodil bloom. They need at least 10 weeks of temperatures below 45 degrees. (That’s cumulative chill hours; not consecutive days.) That chill sets the bloom.

But it’s warmth that triggers those first flowers to appear. Afternoons in the upper 60s are a wake-up call, prompting daffodils and other bulbs to sprout and grow rapidly. They’ll keep flowering in waves (depending on their variety) until temperatures hit the 80s or the bulbs run out of blooming energy (whatever comes first). Usually, that’s sometime in early April.

What to do with those straggly remains? With spring bulbs, pruning off spent flowers usually is a matter of aesthetics. But leave the leaves; that foliage still has work to do.

“Bulbs use their foliage to produce the energy they need to form new flowers,” according to the bulb experts at Longfield Gardens, a major U.S. bulb producer. “So, if you want your bulbs to rebloom, it’s important to leave the foliage in place until it has withered and turned yellow. When the foliage can be pulled away from the bulb with a gentle tug, it’s ready to go.”

Some bulbs will shed their foliage within days; others will hang onto their leaves until July.

“The foliage of early-blooming bulbs such as chionodoxa and scilla fades away very quickly,” notes Longfield Gardens’ bulb experts. “Larger bulbs take longer; a few weeks or a few months, depending on the weather and the type of bulb.”

Trim off spent tulips right after they fade; quick deadheading will coax the bulb to rebloom next spring. Daffodils don’t need deadheading, except to tidy up a flower border or bed. Small bulbs such as crocus and snowdrops spread by seed, so leave those flowers to encourage multiplying. Alliums also tend to self-sow; if you don’t want lots of alliums, remove those flower heads.

Some gardeners tie up their daffodil foliage, but that can cut down on the leaves’ ability to photosynthesize and create energy for its bulb. It’s better to leave the leaves loose.

Longfield Gardens suggests hiding the ripening foliage by companion plants.

“In perennial gardens, you can let the foliage of other plants hide the leaves,” say its garden advisors. “Hostas, daylilies, nepeta and perennial geraniums are a few of the perennials that are good at covering the spent foliage of tulips, daffodils and alliums.”

Cornell University studied this method and came up with 15 best perennial and bulb combinations. See it here: https://bit.ly/3fDlL7g

“Another option is to plant your bulbs in a dedicated area where you won’t mind seeing the foliage,” Longfield Gardens says. “For tulips and hyacinths, this could be in a cutting garden or even part of your vegetable garden. Alliums and daffodils are ideal for wilder areas where their ripening foliage will be out of sight.”

If you have the time, energy and room, move the bulbs so their foliage can age gracefully out of sight,” Longfield Gardens suggests. “It's also possible to dig up your spring bulbs immediately after they finish flowering and replant them – with their foliage still attached – in a holding bed. When fall comes, dig up the bulbs and move them back.”

My daffodils – and there are hundreds of them – are interspersed in my rose beds. The bulbs bloom after the roses are pruned, their foliage and flowers hiding the bushes’ naked, prickly canes. By the time the bulbs are spent, the roses are growing vigorously and starting to put out their own blooms – totally overshadowing the straggly foliage ripening at their base.

The Northern California Daffodil Society hosts spring shows, starting March 7 and 8 at Alden Lane Nursery in Livermore. It also offers a wealth of knowledge about this beautiful bulb.

For more on daffodils: https://daffodil.org/

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Flowers in My Back Yard Series

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

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Taste Spring! E-cookbook

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth