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FLIMBY: Treasure spring daffodils now and for years to come

How to get the most flower power from spring-blooming bulbs

Masses of daffodils bloom next to the naked canes of pruned rose bushes.

Masses of daffodils bloom next to the naked canes of pruned rose bushes. Debbie Arrington

This is another installment in our weekly series, Flowers in My Back Yard, dedicated to blooming plants.

Prompted by warm temperatures and rain, daffodils came out early this year. So did scores of other spring-blooming bulbs, nature’s signal that a new season is coming soon.

Daffodils, which “naturalize” easily in the garden or the countryside, may rank among the all-time easy-care flowering plants. Plant them once (preferably in early fall) and they’ll pop up reliably for years, sometimes decades to come. Given the right conditions, they multiply year after year, turning a modest original investment into many springs of massed blooms.

Daffodils love our Northern California climate and come in a wide range of shapes and color combinations. Divided into 25 species, daffodils include more than 30,000 named varieties.

Another plus: Deer and squirrels won’t eat them. In fact, daffodils can act as a deterrent to unwanted pests.

Unlike tulips (which usually need pre-chilling before planting), daffodils and other members of the narcissus family get enough cold just sitting in the Sacramento soil. Temperature is key to daffodil bloom. They need at least 10 weeks of temperatures below 45 degrees. (That’s cumulative chill hours; not consecutive days.) That chill sets the bloom.

But it’s warmth that triggers those first flowers to appear. Afternoons in the upper 60s are a wake-up call, prompting daffodils and other bulbs to sprout and grow rapidly. They’ll keep flowering in waves (depending on their variety) until temperatures hit the 80s or the bulbs run out of blooming energy (whatever comes first). Usually, that’s sometime in early April.

What to do with those straggly remains? With spring bulbs, pruning off spent flowers usually is a matter of aesthetics. But leave the leaves; that foliage still has work to do.

“Bulbs use their foliage to produce the energy they need to form new flowers,” according to the bulb experts at Longfield Gardens, a major U.S. bulb producer. “So, if you want your bulbs to rebloom, it’s important to leave the foliage in place until it has withered and turned yellow. When the foliage can be pulled away from the bulb with a gentle tug, it’s ready to go.”

Some bulbs will shed their foliage within days; others will hang onto their leaves until July.

“The foliage of early-blooming bulbs such as chionodoxa and scilla fades away very quickly,” notes Longfield Gardens’ bulb experts. “Larger bulbs take longer; a few weeks or a few months, depending on the weather and the type of bulb.”

Trim off spent tulips right after they fade; quick deadheading will coax the bulb to rebloom next spring. Daffodils don’t need deadheading, except to tidy up a flower border or bed. Small bulbs such as crocus and snowdrops spread by seed, so leave those flowers to encourage multiplying. Alliums also tend to self-sow; if you don’t want lots of alliums, remove those flower heads.

Some gardeners tie up their daffodil foliage, but that can cut down on the leaves’ ability to photosynthesize and create energy for its bulb. It’s better to leave the leaves loose.

Longfield Gardens suggests hiding the ripening foliage by companion plants.

“In perennial gardens, you can let the foliage of other plants hide the leaves,” say its garden advisors. “Hostas, daylilies, nepeta and perennial geraniums are a few of the perennials that are good at covering the spent foliage of tulips, daffodils and alliums.”

Cornell University studied this method and came up with 15 best perennial and bulb combinations. See it here: https://bit.ly/3fDlL7g

“Another option is to plant your bulbs in a dedicated area where you won’t mind seeing the foliage,” Longfield Gardens says. “For tulips and hyacinths, this could be in a cutting garden or even part of your vegetable garden. Alliums and daffodils are ideal for wilder areas where their ripening foliage will be out of sight.”

If you have the time, energy and room, move the bulbs so their foliage can age gracefully out of sight,” Longfield Gardens suggests. “It's also possible to dig up your spring bulbs immediately after they finish flowering and replant them – with their foliage still attached – in a holding bed. When fall comes, dig up the bulbs and move them back.”

My daffodils – and there are hundreds of them – are interspersed in my rose beds. The bulbs bloom after the roses are pruned, their foliage and flowers hiding the bushes’ naked, prickly canes. By the time the bulbs are spent, the roses are growing vigorously and starting to put out their own blooms – totally overshadowing the straggly foliage ripening at their base.

The Northern California Daffodil Society hosts spring shows, starting March 7 and 8 at Alden Lane Nursery in Livermore. It also offers a wealth of knowledge about this beautiful bulb.

For more on daffodils: https://daffodil.org/

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Garden checklist for week of March 15

Enjoy these sunny days and show your garden some TLC. Don’t forget to water.

* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.

* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.

* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale. 

* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.

* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth