Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

FIMBY: Should you stock up on fertilizer? (Yes!)

How tariffs are expected to affect cost-conscious gardeners

What do black plastic pots, potash fertilizer and soil sulfur have in common? All are likely to be affected by tariffs on imports from Canada or China.

What do black plastic pots, potash fertilizer and soil sulfur have in common? All are likely to be affected by tariffs on imports from Canada or China. Kathy Morrison

This is another installment in our Food in My Back Yard series, dedicated to edible gardening.

Should you be stocking up on fertilizer? If you’re concerned about rising prices, the answer is likely, “Yes!”

From plastic pots to peat moss, America’s nursery industry – much like other U.S. businesses – is dependent on imports.

Which means the current turmoil surrounding tariffs could create some dramatic price increases and potential shortages for gardening consumers.

Topping that list is fertilizer. U.S. farmers (and the fertilizer industry) import 90% of their potash – the third of those macronutrients on any fertilizer bag. Almost all of that potash comes from Canada. The reason? It’s a mineral dependent on geology; North American potash mines are virtually all north of the border.

We use a lot of potash for growing food. In a 10-10-10 bag of balanced fertilizer, potash makes up about one-third of active ingredients (and 10% of the bag by weight).

Potash is essential for strong roots and stems, nutrient uptake and water retention. Plants need potash to fight disease, tolerate stress and increase yields.

There are no easy substitutes for that Canadian potash. In addition, we get huge amounts of nitrogen fertilizers and sulfur (a building block for proteins) from Canada.

Fertilizer expense represents more than 20% of farm crop costs, according to USDA statistics. That’s a fair estimate for backyard farmers, too.

Nursery pros expect fertilizer prices to rise dramatically by June or July as tariffs start to affect supply chains. Their advice: If you see a deal now, buy it.

Canada also is our major supplier of peat moss (necessary for lining hanging baskets, houseplant culture and other uses). The U.S. also imports 30% of its softwood products such as bark, wood chips and mulch from Canada.

Need new mulch or cedar chips? Get them now!

Thinking about a new fence, deck or raised beds? Wood prices are expected to go sky high this summer due to pressure not only from tariffs, but demand. California needs to rebuild more than 16,000 homes destroyed by January’s Los Angeles wildfires plus the whole state has been experiencing a building boom.

Canada and China are America’s major lumber suppliers. In 2023, the U.S. imported about $25 billion in lumber, $11.5 billion from Canada alone. Yes, California has lots of forests that could be “harvested” as a replacement for imported lumber, but that homegrown wood won’t be ready for this summer’s backyard projects. Don’t wait; get your wood now, too.

Decorative pots and other garden ware are overwhelmingly imported from China. (Most of the rest comes from Mexico.) All those items will go up in cost. If you have your eye on a fountain or birdbath, what are you waiting for?

Speaking of pots, the U.S. is the No. 1 importer of black plastic pots, a staple of every nursery. Most of those pots are made of recycled plastics in China. During the pandemic, supply chain issues caused shortages of black plastic pots for many nurseries, and another round of shortages – this time due to higher costs – is expected this summer.

Do your favorite nursery a favor and give them your old pots to recycle.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

Local News

Ad for California Local

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!