Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

FIMBY: Put worms to work for you

Castings make a valuable and rich soil enhancement

These red wigglers work round the clock to create rich castings from kitchen scraps.

These red wigglers work round the clock to create rich castings from kitchen scraps. Kathy Morrison

This is another installment in our Food in My Back Yard series, focused on edible gardening.

Want some untiring help in the garden? Get some worms -- red wigglers, to be specific.

Without training and with just a little bit of assistance, they create the richest soil amendment a gardener could hope for. And it's all made from kitchen scraps, fallen fruit, veggies too far gone to eat. It's upcycling at its finest -- and cheapest.

My worm bin just passed its fifth anniversary. That means many generations of worms have contributed to my garden. I wouldn't garden without them now, in fact. But if you need convincing, here are some reasons to tend your own working worms.

1. Great pets. No worm sitter needed. Be sure to feed them before you leave town, and they'll be fine for a few weeks.

2. Don’t have to think of names for them all. “Slimy” works for everyone.

3. They're not that slimy, really, and easy to retrieve if dropped. This sometimes happens during food delivery or the harvest of castings.

4. No-guilt disposal of fallen fruit (though worms won't eat peach pits) and soggy lettuce. Watermelon rind is a huge favorite. (They don't like citrus, onions or cranberries, however.)

5. Cheap compost creation, once you have the bin and the bedding. The latter can be pine shavings from the feed store, dried leaves, or shredded newspaper. (Enough of the last one might be hard to find these days.)

6. Harvesting the castings can be done without dumping out the whole bin. I don't have the room to do that. Instead I don a pair of latex gloves, and feel around in the worm bin for the smoothest contents. I harvest several handfuls of that, then deposit the next collection of food in that area. Add some fresh bedding, some water if needed, and the worms are good to go for another week.

7. As I said, the best soil amendment ever! This time of year I give those handfuls of castings to plants that may be looking wan after a stressful bout of weather. Just spread them on the soil surface and water them in -- magical.

Below is a link to the Sacramento County master gardeners' guide to worm composting. Start a bin now and you'll have plenty of castings for next spring.

https://ucanr.edu/sites/default/files/2015-12/153018.pdf

If you can wait that long, the master gardeners have a worm composting class scheduled for Saturday, Oct. 4, from 10 a.m. to 12:30 p.m. Cost is $40 and includes worm bin, bedding, education materials and the worms themselves. A deal, really. Sign up or check out the details here; deadline to register is Sept. 22

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth