How to tell if wilting is normal and what to do about it
This droopy squash plant isn't in need of water; it's using its defense mechanism in the afternoon heat. If you see one like this, check the soil. If the plant is still wilted the next morning, give it a thorough watering. Kathy Morrison
Here's another installment in our Food in My Back Yard series on growing edible plants.
During triple-digit weather, it’s easy to get dehydrated. That goes for gardeners as well as gardens.
We know when we’re thirsty and feel ready to wilt. But how do you react to wilting leaves?
It depends on the time of day. In the afternoon, grab a soil probe, trowel or moisture meter. In the morning, grab a hose.
Some plants wilt normally in summer heat; it’s their defense against high temperatures. This is especially true of large-leafed vegetables (think zucchini) or heirloom tomatoes (especially varieties of Russian origin). If those same plants are still wilted the next morning, then it’s an indicator of more than a warm afternoon.
Before irrigating, check the soil around the plant. Use a moisture meter, soil probe or trowel to dig down about 6 inches and actually look at the soil. Is it moist or dry as dust? Or worse, a 6-inch soil probe or long-handled screwdriver won’t penetrate.
If the soil is dry or hard, deep-water the plant. Sensitive little feeder roots in the top few inches of soil need consistent moisture. If the soil looks dry 2 or 3 inches below the surface, give the plant some water immediately, then see how it reacts.
A droopy plant also can indicate too much water. (That’s why you check the soil moisture.) You may have an irrigation issue. Figure out where the excess water is coming from and remedy the problem. The plant should recover once the soil has a chance to dry out to normal.
(Remember: Drip irrigation needs regular check-ups. Don’t assume it’s working properly; check the soil around plants. Tubing can split and emitters can become clogged.)
Once soil moisture is stabilized, maintain it with mulch. Use organic mulch such as wood chips, shredded bark, dried leaves or straw; this slowly adds some nutrients to the soil while also blanketing the ground. Mulch should be 3 to 4 inches deep, but don’t mound it around plants. (That can promote fungal issues.) Keep a little 4-inch circle free from mulch around plant’s main stems.
Like people, plants also can appreciate some afternoon shade. Yes, tomatoes, peppers, eggplants and other summer favorites prefer “full sun.” But too much sun can lead to sun scald and sunburned leaves.
In addition, a little temporary shade will help a dried-out plant recover faster.
Temporary shade can be simple and creative; use what you have on hand. Keeping a cache of clothes pins or binder clips among the garden supplies can help. Some ideas:
* An open umbrella;
* Shade cloth stretched between two stakes;
* Burlap atop a tomato cage; or
* Plastic plant flats (those with an open grid), propped up on stakes, cages or trellises.
Avoid draping the shade cloth or burlap directly on the plant; that just adds to stress. If a plant develops sunburned leaves, keep that foliage on the plant; it will help protect developing fruit, other leaves and the plant’s stems from more sunburn. Once temperatures have cooled, trim off the dead leaves so new foliage can grow.
Also, don’t feed plants during triple-digit heat or plants showing wilt. Extra nutrients can add to stress, too, if there’s not sufficient moisture in the soil.
(The exception: Adding liquid concentrate booster such as SuperThrive to that first emergency water treatment can speed recovery for plant’s that dried out badly.)
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Flowers in My Back Yard Series
Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer
Aug. 18: Pollinators adore scabiosa, aka pincushion flower
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Aug. 16
During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth