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FLIMBY: The perfect flower for beginners? Try zonal geraniums

So un-trendy, but incredibly easy to grow

Hybridized zonal geranium flowers come in many splashes of color. This variety is called 'Sunrise White+Zest.'

Hybridized zonal geranium flowers come in many splashes of color. This variety is called 'Sunrise White+Zest.' Kathy Morrison

This is another installment in our weekly Flowers In My Back Yard series, devoted to everything that blooms.

Biokovo cranesbill
These are 'Biokovo' cranesbill (geranium) flowers.

You want green? Lots of interesting, bushy green? Plus flowers -- big, colorful flowers? Oh, and a minimum of care? You want zonal geraniums.

Zonal geraniums actually are Pelargonium hybrids, but have been commonly called geraniums so long that if you're talking about real geraniums, you have to refer to those by one of their other common names (such as cranesbills,  right) to avoid confusion. 

Zonal geraniums are not trendy. These flowering perennials certainly haven't been since I was a kid and noticed the red-orange flowers in my grandmother's garden. That color and the terra cotta pots they occupied still say "1960s gardening" to me.

A few decades later a co-worker gave me an unusual zonal geranium, one displaying a magenta flower. Petals were accented with a orange-coral teardrop. I'd never seen anything like it. I was intrigued.

That geranium turned out to be the first Plant I Couldn't Kill. Not that I wanted to, but I was still an inexperienced gardener. My plants died not so much from neglect as ignorance.

Magenta geranium
Not the greatest photo of the flower from the gift
Plant I Couldn't Kill, but it gives an idea
of the color combo that caught my attention.

So the Plant I Couldn't Kill moved with us from Southern California to the Sacramento area, along with a few of my hardier roses. I placed it on the covered front porch, where I could see it from my kitchen.

That winter we had a hard freeze, the kind Sacramento hardly ever sees anymore. The geranium, still not completely acclimated, took a hit. Much of the fuzzy foliage died and the fleshy stems collapsed. I was crushed. Turns out zonal geraniums are from South Africa originally and prefer moderately warm temperatures. In colder climates (8b and colder), they're treated as annuals.

But this climate (9b) came through for me. The plant's roots and enough of the stem were still alive, and it grew back amazingly well.

It also was the first plant I learned to propagate. How easy is this? If, say, a ball lands in the plant and a stalk breaks off, just turn around and jam it several inches down into an available pot filled with moist potting soil. (Pull off any lower leaves first.) It will root and flower, and you'll have a clone of the original plant. I've done this more often than I care to admit.

Nowdays I also have zonal geraniums of white, white-and-pink, hot mauve-pink, and salmon-peach, the last one a plant that rooted under the orange tree several years ago and insists on staying there. (No red-orange, though -- sorry, Grandma.) Other colors available include dark red, maroon, hot pink, coral and orange, with many variations.

My zonal geraniums get some shade during the day, but the plants can thrive in full sun. (A bit of shade in our July heat is welcome.) They don't need a lot of water or fertilizer; irrigate when the soil is dry to the touch. Overwatering can produce root rot. A small dose of balanced fertilizer every two months from spring until fall is plenty, but they will still flower without it.

Here are other things to know about zonal geraniums:

-- The plants are named for the darker rings or "zones" that often appear on their leaves.

-- They are not pollinator plants. I've never seen bees on them -- apparently the flowers have very little pollen. However, I have seen little green worms, which eat the leaves. If you spot chewing damage on your plants, look closely. Pick off the caterpillars and throw them to the birds -- who can help keep the pests controlled. Extreme cases: Get some bacillus thuringiensis (Bt) powder and dust the leaves. (Environmental caution: Bt kills any caterpillars who eat it, even those that are due to turn into butterflies.) 

-- Deadheading tidies the plant and helps produce more flowers, but the plants will self-deadhead if you leave the spent stems on there long enough. (I told you they were easy care.)

-- The plants are spectacular in containers, where their bushiness is shown off the best. Hanging pots, too, though the soil will dry out faster. Planted in the ground, zonal geraniums can get rangy and will require periodic reshaping. (Pot up or give away those trimmings.)

I found an interesting article on the history of zonal geraniums in horticulture, available here from the University of Arkansas Cooperative Extension Service.

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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth