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FIMBY: Hints for choosing tomato seeds

Seed catalogs offer infinite varieties, but most gardens have only so much room

So many tomatoes! This shows just two pages from the Tomato Growers Supply Co. 2026 print catalog: 27 varieties.  How to choose?

So many tomatoes! This shows just two pages from the Tomato Growers Supply Co. 2026 print catalog: 27 varieties. How to choose? Kathy Morrison

This is another installment in our Food in My Back Yard series, devoted to edible gardening.

Ah, January, time to order seeds for the 2026 tomato garden. I always wait until the new year to crack open catalogs or dive into websites -- no sense getting tomato dreams mixed up with thoughts of eggnog and fir trees.

I often start with the printed catalog of Tomato Growers Supply Co., just to revel in the color photos and the descriptions. The 2026 version is as fun as ever, though even more stuffed than in the past. TGSC always has carried peppers and eggplant seeds along with tomatoes, but now the back pages include herbs, radishes, even spinach -- not what you think of for summer gardens.

The color pages of tomatoes are still organized by season (the non-cherry reds), types (small-fruited, oxhearts, etc) or colors (yellow, green, orange, black, bicolor). But puzzlingly, they are no longer in alphabetical order within those categories: Sugar Baby is followed by Oregon Spring V is followed by Clear Pink Early, for example. 

I guess the website is the better place to browse after all.

But we're here today to discuss HOW to choose tomato seeds, in addition to suggestions of where -- and even why.

The "why" might be the easiest: Growing tomato plants from seed can be astonishingly rewarding, especially when they are varieties that the nurseries don't carry as transplants.

If you're venturing into tomato-seed starting for the first time, here are some things to consider for the "how" portion:

-- Realistic amount of space for tomato plants. If you tried two or three plants in containers last year, and want to do that again, great. Avoid any tomatoes described as "vigorous." A vigorous tomato, such as Juliet, needs mucho space (including for roots) and a sturdy cage. Most beefsteaks need a lot of ground, too. Look for tomatoes that include "dwarf" or "bush" in the title. My favorite: Better Bush Hybrid for a salad-size tomato, with Patio another good one.

Also, growing tomatoes in the same spot two years in a row is not recommended, because of the potential for disease and return of pests that were present last summer. If moving the tomato bed is not possible, it's important to give that soil plenty of fresh nutrients, at least a month before planting. It's even more important to look for disease-resistant tomato varieties: those with V, F and especially N notations after the variety name. Those refer to Verticillium wilt, Fusarium wilt (both fungal diseases) and Nematodes. That last one is a microscopic worm that hangs out in the soil; root-knot nematodes feed on roots and will destroy a tomato plant.

-- Your growing season. We all have to deal with extreme bursts of Sacramento heat, but what I'm talking about here is availability of time. Can you get tomatoes in the ground in March, or have to wait until May? Going on vacation in late summer? Lots of family activity in July? These will affect how much garden time you can spend on tending, watering, patrolling for pests and harvesting any summer vegetables, including tomatoes.

Tomatoes well-established in the ground will take less immediate care over summer than container plants. Determinate varieties will produce most of their crop at the same time, then screech to a stop -- a scenario perfect for anyone planning a big canning session or an extended trip in August.

On the other hand, indeterminates often can (with help and some shade cloth) weather a tough summer and come back stronger in the fall. I've had cherry tomatoes and even salad-size black tomatoes do this.

In addition to determinate vs. indeterminate, check whether the variety is considered early, mid- or late season. The "days to maturity" should be listed. Anything past 80 days is going to require much patience -- and some cooperation from the weather.

-- Experiments are OK, but include a few reliable varieties. Otherwise risk a load of disappointment this summer. I don't choose as many unknown varieties any more. I've been growing tomatoes for more than 30 years, and that's a lot of learning from experience. I now skip late-season heirlooms altogether. That long wait for a few fruits, the split skins, the spider mites -- who needs that level of tragedy every year? 

I still like to try a new variety or two, but now have a strong list of Sacramento-area reliables. They are:

Full-size: Big Beef (my star last year), Chef's Choice Orange,  Lemon Boy, First Prize, Cherokee Carbon, AAA Sweet Solano. These are all indeterminate hybrids, which should tell you something. And any variety with "Girl" or "Boy" in the title will be decent.

Cherry and grape tomatoes: Juliet, Sun Sugar. Still looking for the ideal red cherry, but there are many acceptable ones.

Paste/sauce: Rugby, Big Mama, Yaqui (latter is determinate).

Where to order tomato seeds

When I was new to tomato seed starting, I'd order four to seven seed packets per company, from Burpee Seeds, Totally Tomatoes, Territorial Seed, Nichols Garden Nursery, and Seeds of Change, in addition to Tomato Growers. Later I discovered the overwhelming collection of all vegetables at Baker Creek Heirloom Seeds. Online access has added Peaceful Valley, TomatoFest, Eden Brothers, Botanical Interests, Renee's Garden and Wild Boar Farms to my shopping list -- a browsing list, really.

Renee's, Botanical Interests and Ferry-Morse seeds also are sold at local nurseries, hardware and big box stores, along with Burpee, of course.

Note: Some of the seed companies aren't clued into California planting dates and ship the packages when they get to it -- which might be too late for us. (I start seeds in late January to mid February.) If I get a late shipment, I hang onto the seeds for next year and try to remember not to order from that company again.  The West Coast companies are better at shipping quickly. Wild Boar Farms (headquartered in Citrus Heights), Renee's and Peaceful Valley are the closest to us.

Some words on words

Be aware of the code words buried in the descriptions of the seed varieties.  Again, "vigorous" means you'd better give it plenty of room and your sturdiest cage. "Flavor worth waiting for" means it might, just might, produce a crop before fall. Any variety that promises "prolific" or "a profusion of tiny tomatoes" will wear you out with picking.

Others to watch for:
 - "Sometimes their shape is a little rough." You won't be able to get a good slice from it.
-- "Early season, cold tolerant." It'll likely die early, too, if grown in the Sacramento flatlands.
-- "Intriguing flavor." After tasting the first one you won't know what to do with it.

Have fun, and do tell us which seed varieties are on your list this year!

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth