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FLIMBY: Let’s talk Valentine’s Day roses

Whether you give a stem or a whole plant, roses come with a lot of love

"You're My Everything" is a new hybrid tea rose from Weeks Roses.

"You're My Everything" is a new hybrid tea rose from Weeks Roses. Courtesy Weeks Roses

This is an installment in our new weekly series, Flowers in My Back Yard, devoted to everything that blooms.

Valentine’s Day is not only a date to celebrate romance but a good time to talk roses.

More than 250 million long-stem roses were produced for this Valentine’s Day, says the Society of American Florists. Those bouquets represent the bulk of an estimated $3.1 billion that Americans will spend on Valentine flowers this week, says the National Retail Federation. That’s up nearly 20% in just three years.

Due to tariffs and other inflationary pressures, prices on imported roses went up more than 7% in 2025 alone and continue to climb. This Valentine’s Day, florist-quality long-stem roses are expected to cost $65 to $100 per dozen, say industry estimates. Even “budget” roses at supermarkets, Costco and other outlets will sell for $25 to $50 a dozen (with no vase or professional touches).

At those prices, you may want to consider giving a whole rose bush instead of a bouquet. Although the bush won’t yet be in bloom for Valentine’s Day, it will be flowering soon – and for months and years to come.

With proper care (and we’ll be covering that more in this weekly series), roses can thrive in almost any Sacramento garden. Once established (a.k.a. given a chance to put down deep roots), roses need only weekly irrigation.

New varieties are disease-resistant and adaptable to a wide range of landscape needs, including container gardening. The one thing they demand: Some sun. To flower consistently, roses need about six hours of daily sun -- preferably in the morning.

And February is when nurseries and mail-order companies have the best selection of both new roses and older varieties. The hardest part? Deciding which rose to buy. More than 30,000 named varieties have been introduced.

Roses are by far the most popular gift flower-year round, and their demand continues to grow. In 1989, Americans bought an estimated 1 billion roses over the course of the entire year (with Valentine’s Day being the peak period for rose sales). In 2023, U.S. rose sales hit 2.8 billion stems – enough for every adult American to get one 10-rose bouquet (plus a lot left over).

Why roses? According to florists, roses carry a lot of extra meaning, especially as a symbol of love.

That emotion has many shades, with different rose colors evoking various meanings. According to online florist BloomsyBox, roses hint at these qualities:

* White roses: Innocence and purity.

* Pink roses: Romance and happiness.

* Coral roses: Desire.

* Yellow roses: Love between friends.

* Peach roses: Modesty and appreciation.

* Lavender roses: Love at first sight.

* Red roses: Passionate love.

Most of those meanings were well known to Victorians, who used flowers to send coded messages.

In 1884, Kate Greenaway, a wildly popular illustrator of Victorian children’s books, created her illustrated “Language of Flowers” with hundreds of referenced blooms. Greenaway included 34 meanings just for roses (including those above), depending on their variety, color and form.

As for “love,” there are dozens of possible bouquet candidates (including fillers as well as flowers), depending on the intensity of that affection. Among them: Yellow acacia (“secret love”), ambrosia (“love returned”), red mum (“I love you”), yellow mum (“slighted love”), purple lilac (“first emotions of love”), lotus (“estranged love”), magnolia (“love of nature”), moss (“maternal love”), pear blossoms (“affection”) and pink carnations (“a woman’s love”).

As for adding a little rose love to your garden, February is a wonderful time to plant new bushes. The names of more than 15 varieties start with the word “Love,” “Love’s” or “Loving.” That includes the red grandiflora "Love" as well as the hybrid teas "Love and Peace," "Love at First Sight," "Love Me Tender" and "Loving Memory."

Or cover all the bases with another aptly named rose: "You’re My Everything." Introduced by Weeks Roses, this hybrid tea is a yellow and pink blend with intense fruity fragrance – and a lot of honors. It was named “2025 Rose of the Year” by the Royal Horticulture Society and 2025 Shrub of the Year at the Horticultural Trades Association’s National Plant Show.

For more on roses: https://www.rose.org/

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth