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FLIMBY Extra: Are your roses going ‘blind’?

What to do about ‘blind shoots,’ a result of weird weather

Roses sometimes send up shoots without buds,  but pruning them off will restart the growth.

Roses sometimes send up shoots without buds, but pruning them off will restart the growth. Debbie Arrington

Because of the timeliness of the topic, we've added this extra post to our Flowers in My Back Yard weekly series. Look for the series to continue Tuesday, June 2.

Usually, late spring is full of roses in my Sacramento garden. It’s the second wave of bloom after the big burst of first roses in April.

But not this year. Where there should be buds, there are only stubs.

Those are “blind shoots,” growth that never produces a flower.

Our warm spell in late winter prompted early bud break and blooms on lots of plants – including roses. Instead of reliably hitting their peak in late April, they bloomed out by Easter.

Afterwards, I dutifully deadheaded spent blooms to prepare the bushes to generate new buds. But spring’s confusing weather – triple-digit one week, 20 degrees cooler the next – created equally confused plants. Is it August? Is it March? (This week just continued that roller-coaster trend.)

On these confused bushes, the stems look healthy with lots of foliage and fast growth. But no matter how long those stems grow, they won’t sprout a bloom.

Blind shoots are the result of extreme fluctuations in temperature and growing conditions. Our yo-yo weather confused many bushes, especially when temperatures plunged back below normal.

Another oddity: Blind shoots can appear on the same bush with normal blooming stems.

Some rose varieties are more sensitive to temperature fluctuations than others. But this spring, I’ve seen blind shoots on more than 100 bushes in my own garden. They’ve appeared on almost every hybrid tea in my garden as well as most of the floribundas and many miniatures. Even the David Austin shrub roses have blind shoots.

This is a condition on modern reblooming roses, which covers most varieties commonly grown in home gardens. Old garden varieties introduced more than a century ago include many once-blooming roses such as ‘Lady Banks’ banksia roses or ‘Dorothy Perkins’ ramblers. Their growth after initial spring bloom is all foliage, no buds.

But modern roses are valued for their reblooming qualities. And an abundance of blind shoots will prevent the bush from producing new buds this summer.

Fortunately, the cure for blind shoots is easy: Prune them off. Restart the growth by cutting the cane or shoot back about 5 or 6 inches, snipping about 1/2-inch above a leaf with five leaflets.

So I’m back deadheading my roses again, but all I’m snipping off this round are a bunch of stubs. Hopefully, if weather cooperates, I’ll have a new round of blooms – probably in late July.

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth