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FLIMBY: Celebrate roses, America’s favorite flower

Sacramento Rose Society hosts 78th annual show, sale; time for spring rose care tips

This hybrid tea rose is called Secret, which peaked this year on March 31. In addition to its beautiful form, it has a wonderful fragrance.  Check out Saturday's Sacramento Rose Show to see and smell more beauties -- and learn more about growing roses.

This hybrid tea rose is called Secret, which peaked this year on March 31. In addition to its beautiful form, it has a wonderful fragrance. Check out Saturday's Sacramento Rose Show to see and smell more beauties -- and learn more about growing roses. Kathy Morrison

This is another installment in our Flowers in My Back Yard series, dedicated to blooming plants.

Another reminder that this has been an unusual spring: Roses have already hit their peak of bloom.

Most years, the first flush is still building up to mass displays the last week of April – the traditional date for the Sacramento Rose Show. This spring, the roses bloomed three weeks ahead of schedule – like everything else.

Nevertheless, the show must go on! Saturday, April 25, the Sacramento Rose Society will host its 78th annual Sacramento Rose Show. After one year in Carmichael, this huge show returns to Shepard Garden and Arts Center in Sacramento’s McKinley Park.

Entries will be accepted from 7 to 10 a.m. Saturday; first timers are welcome. (Make sure to arrive early to get help with entering.) All roses must be home grown.

The show is open to the public from 1 to 5 p.m. Admission and parking are free. Shepard Center is located at 3330 McKinley Blvd., Sacramento.

Directions and details: https://www.sgaac.org/

Besides its displays of hundreds of roses at their peak of beauty, this show also offers gorgeous garden-grown roses for sale by the stem at a bargain price – $1 each or $10 for a dozen. Find some potted bushes for sale, too.

The Sacramento Floral Arts Guild will display arrangements interpreting the show’s 2026 theme – “Happy 250th Birthday, America!” Each category is inspired by “Patriotic Music of America,” such as “Yankee Doodle” and “America the Beautiful.”

Of course, this show is a wonderful time to meet local rose experts and learn more about growing roses, America’s favorite flower.

In fact, the rose (no particular variety or color) is the official flower of the United States. Roses continue to be our nation’s best-selling flower, evoking romance and special occasions.

Gardeners love them, too, especially in California, where this flowering shrub naturally thrives.

Our climate – particularly in the Sacramento Valley – sets up roses for success. We have enough cold in winter to coax bushes into dormancy (the best time to prune) and enough heat in summer to wipe out most fungal diseases (making for healthier, more attractive plants with more flowers).

Why roses? No other flowering shrub offers as much bloom power per square foot. Sacramento roses typically bloom from April through late November or December. They look good in the landscape and great in a vase. (And if not sprayed or treated with systemic pesticides, roses are edible, too.)

Roses offer amazing diversity; more than 30,000 varieties have been named. Their flowers range from tiny micro-minis barely an inch across to huge blooms with more than 100 petals. They come in every color from pure white to deep purple with countless shades of pink, yellow, red and orange in between. (Only blue and black are missing, but rose breeders are working on that.)

Modern introductions are more disease-resistant and easy-care than their Victorian ancestors, making rose growing and appreciation easier, too.

Saturday’s rose show is a wonderful opportunity to discover new rose varieties. See (and smell) them up close.

No matter their size or color, roses need three things to produce lots of flowers: Sun, soil and water.

– Sun: Most varieties need six of more hours of sun to thrive. In Sacramento, roses prefer an eastern exposure and a little afternoon shade; otherwise, their leaves may sunburn.

– Soil: Roses demand good drainage; they hate standing in water. They benefit from loamy, organic-rich soil and mulch. (It helps maintain soil moisture and keeps roots comfortable.) Roses also grow well in pots – as long as they have room for their roots. Rose roots spread as far and wide as the bush’s canes or branches above ground.

– Water: A mature, well-established rose bush needs about the same irrigation as a tomato plant – 5 gallons a week. But once they put down deep roots, roses can be very drought-tolerant and resilient, surviving on twice monthly or monthly deep irrigation. They won’t bloom as much on restricted water, but as soon as they get more to drink, the buds come right back.

Check soil moisture regularly around bushes; many rose problems trace back to poor irrigation (either not enough or too much). If installing drip irrigation around roses, make sure to use multiple emitters per bush, spaced at least on either side or all the way around. If only one emitter is used, the bush will grow in that direction and nowhere else.

– Fertilizer: Roses have a reputation as “heavy feeders.” They’ll consume as much fertilizer as they’re fed, but that doesn’t necessarily mean more flowers. Too much nitrogen leads to lots of leaves and few buds. Chemical fertilizers (such as Miracle Gro) can prompt rapid growth – including weak stems and thin cell walls. Somehow, aphids and other sucking insects know that’s just where to attack.

Instead, put roses on a slow-and-steady growth diet with monthly feeding April through October. Use a slow-release organic fertilizer formulated for roses (it offers trace minerals that boost colorful blooms). Roses benefit from extra phosphate (the middle number on the fertilizer bag’s list of macronutrients).

– Bloom cycle: Most rose varieties will bloom every six to eight weeks in spring and summer. The key: Removing spent flowers. That’s called “deadheading.” Below the spent bloom, trim the stem down to just above a leaf stem with five leaflets, preferably pointing away from the bush. (That’s where a new bloom stem will sprout.)

– Pests: Aphids, as previously mentioned, are the most common spring rose pest. Knock them off with a strong spray of water. Their soft bodies won’t survive the fall.

Or spray them with some homemade bug soap: Put three cloves of garlic in a blender with 1 cup water. Process. Strain. Add 1 teaspoon mild liquid dish detergent (such as Ivory or Dr. Bonner’s peppermint) to the garlic water. Put in a sprayer and squirt directly on the aphids. This solution doesn’t harm the plant (or beneficial insects) and leaves just enough residual garlic and detergent to dissuade more aphids from that bush.

As for rose diseases, that’s another FLIMBY post. In the meantime, check out these tips from the UC Cooperative Extension master gardeners: http://ipm.ucanr.edu/PMG/PESTNOTES/pn7465.html

Going along with their popularity, roses are among the most studied flowers. Learn more here: https://rose.org/

And connect with the Sacramento Rose Society: https://sacramentorosesociety.org/

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Flowers in My Back Yard Series

Sept. 8: A must for fall gardens, asters are little powerhouses

Sept. 1: Yarrow an easy-care, sturdy flowering plant

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Sept. 6

Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees. Make sure to deep water before and after feeding.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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Taste Spring! E-cookbook

Strawberries

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth