Problems this early usually can be fixed -- or there's time to start over
It's early yet, and this tomato transplant likely will green up as it grows. The light green leaves indicate it needs nitrogen. It may have been in a pot too long; it may have been getting too much water. The soil also should be mulched. Kathy Morrison
This is another installment in our Food in My Back Yard series, dedicated to edible gardening.
The tomato plants have barely been in the ground a month, or two weeks, or three days -- and already problems are showing up.
The good news is: At this stage in the season it's not too late to fix most of the problems. And with other issues, the gardener has time to dump a problem plant and start over, perhaps with a different variety, or in a different location or container. The really big problems occur mid-season when fruit forms (or doesn't), the heat kicks in and the pesty insects appear.
But right now tomato gardeners have to be honest with themselves -- is the problem really with the gardener? Too eager to water, or too neglectful? Let's explore the topic.
Yellowing
-- If the tomato leaves are yellowing all over, the plant might be overwatered or underwatered. That doesn't sound helpful, but check the soil! Tomatoes -- once established -- do best with deep but less-frequent watering. If the soil is soggy, the plant might be drowning -- especially if the leaves also are droopy.
-- Are only older leaves yellowing? That's actually a normal reaction to growth, especially if the plant is still in a small container. The plant is pulling nitrogen out of the older leaves into the newer ones. Those yellow leaves will never go back to green, so clip them off. Get the plant into its final home, whether in ground or in a large container. Don't fertilize it immediately, which can stress a plant, but make a note to give it some low-dose fertilizer within a week. Mulch with compost.
-- If the leaves aren't yellow so much as light green, it's stressed and needs nitrogen. This often happens if it's been grown from seed but left in a container too long. Get it planted in nice rich soil, baby it a little, and it will recover after the roots are acclimated.
Wilting
-- Wilting doesn't necessarily mean the plant needs water! It's stressed, yes. Underwatering is unlikely at this time of year -- in that case the top will wilt before the rest of the plant. Wilting could be happening in concert with leaf yellowing, caused by overwatering.
Other causes are more troubling: Wilting diseases such as fusarium wilt or verticillium wilt can strike quickly, and what looked like a healthy plant yesterday may have entirely collapsed. Root-knot nematodes also can cause wilting. Sometimes just one side of the plant wilts! These diseases are spread through the soil and into the roots -- which is why crop rotation is so important -- and heirloom tomato varieties are often susceptible. Those VFN symbols on hybrid tomato tags or in seed catalogs indicate resistance to these diseases.
What to do? The plant ultimately won't recover, so carefully dig it out and discard it (not in the compost). Avoid planting another tomato there unless certain it's a disease-resistant variety.
Spots on leaves
-- White spots the size of hole punch dots can mean bleaching by sun or raindrops on a plant that is not fully acclimated to outdoors. These plants will recover and grow out of the discolorations. Smaller white spots, like pin dots, can indicate the presence of aphids or spider mites, which are attracted to already-stressed plants. Spider mites prefer hot, dry weather, so keep an eye out for those as spring heads to summer.
-- Dark spots indicate trouble.
Large dark spots appear on the lower leaves when rain splashes plants in humid weather -- this could be early blight, a fungus. We typically have drier weather by late spring, but I do remember one damp June when suddenly several Sacramento tomato gardeners were reporting early blight. The plants can recover but drastic measures are required: Any leaves showing blight must be cut off and discarded. When the weather clears, new unspotted growth should appear. Mulching around the plants also helps avoid blight.
Septoria leaf spot also creates larger spots on leaves, often coinciding with early blight. This also is a fungus, also related to humid weather or overhead watering, but not a fatal one if caught early. Remove infected leaves, improve air circulation around plants, and mulch around them, too.
Dark pin dots all over leaves can mean bacterial speck or bacterial spot. These disease bacteria survive in soil, in debris from diseased plants (such as immature compost), and on seeds. Again, wet weather or overhead watering contributes to their spread. No cure, so remove the plants and discard; don't compost them. Pin-dot holes, meanwhile, can mean the presence of flea beetles.
Purple-tinged plants
This condition shows up in young transplants; the poor things need phosphorus, but should find it once planted in good soil, either in the ground or in potting soil boosted with compost. Remember to fertilize with a low-dose balanced fertilizer.
Leggy plants
Tomato plants grow leggy when they're not receiving enough sunlight. This can happen when seedlings are kept too long indoors, or grow with inadequate light. The plant will be fine, but should be planted deeply, and not in the shade. New roots will grow along the buried stem, and the top of the plant will bush out. Very leggy plants even can be planted at a 90-degree angle in a shallow ditch, and the top gently angled vertically.
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Ready for a deep dive into tomato problems, including ones involving the fruit? This gallery and chart (scroll to the bottom) from the University of Maryland Extension is an excellent resource, with clear images. Remember, though, that Maryland is much more humid than Northern California; gardeners there have more problems with fungal diseases.
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Flowers in My Back Yard Series
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Aug. 9
During this break in the heat, fertilize your garden. Make sure to water before and after applying fertilizer.
*Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
Contact Us
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth