Problems this early usually can be fixed -- or there's time to start over
It's early yet, and this tomato transplant likely will green up as it grows. The light green leaves indicate it needs nitrogen. It may have been in a pot too long; it may have been getting too much water. The soil also should be mulched. Kathy Morrison
This is another installment in our Food in My Back Yard series, dedicated to edible gardening.
The tomato plants have barely been in the ground a month, or two weeks, or three days -- and already problems are showing up.
The good news is: At this stage in the season it's not too late to fix most of the problems. And with other issues, the gardener has time to dump a problem plant and start over, perhaps with a different variety, or in a different location or container. The really big problems occur mid-season when fruit forms (or doesn't), the heat kicks in and the pesty insects appear.
But right now tomato gardeners have to be honest with themselves -- is the problem really with the gardener? Too eager to water, or too neglectful? Let's explore the topic.
Yellowing
-- If the tomato leaves are yellowing all over, the plant might be overwatered or underwatered. That doesn't sound helpful, but check the soil! Tomatoes -- once established -- do best with deep but less-frequent watering. If the soil is soggy, the plant might be drowning -- especially if the leaves also are droopy.
-- Are only older leaves yellowing? That's actually a normal reaction to growth, especially if the plant is still in a small container. The plant is pulling nitrogen out of the older leaves into the newer ones. Those yellow leaves will never go back to green, so clip them off. Get the plant into its final home, whether in ground or in a large container. Don't fertilize it immediately, which can stress a plant, but make a note to give it some low-dose fertilizer within a week. Mulch with compost.
-- If the leaves aren't yellow so much as light green, it's stressed and needs nitrogen. This often happens if it's been grown from seed but left in a container too long. Get it planted in nice rich soil, baby it a little, and it will recover after the roots are acclimated.
Wilting
-- Wilting doesn't necessarily mean the plant needs water! It's stressed, yes. Underwatering is unlikely at this time of year -- in that case the top will wilt before the rest of the plant. Wilting could be happening in concert with leaf yellowing, caused by overwatering.
Other causes are more troubling: Wilting diseases such as fusarium wilt or verticillium wilt can strike quickly, and what looked like a healthy plant yesterday may have entirely collapsed. Root-knot nematodes also can cause wilting. Sometimes just one side of the plant wilts! These diseases are spread through the soil and into the roots -- which is why crop rotation is so important -- and heirloom tomato varieties are often susceptible. Those VFN symbols on hybrid tomato tags or in seed catalogs indicate resistance to these diseases.
What to do? The plant ultimately won't recover, so carefully dig it out and discard it (not in the compost). Avoid planting another tomato there unless certain it's a disease-resistant variety.
Spots on leaves
-- White spots the size of hole punch dots can mean bleaching by sun or raindrops on a plant that is not fully acclimated to outdoors. These plants will recover and grow out of the discolorations. Smaller white spots, like pin dots, can indicate the presence of aphids or spider mites, which are attracted to already-stressed plants. Spider mites prefer hot, dry weather, so keep an eye out for those as spring heads to summer.
-- Dark spots indicate trouble.
Large dark spots appear on the lower leaves when rain splashes plants in humid weather -- this could be early blight, a fungus. We typically have drier weather by late spring, but I do remember one damp June when suddenly several Sacramento tomato gardeners were reporting early blight. The plants can recover but drastic measures are required: Any leaves showing blight must be cut off and discarded. When the weather clears, new unspotted growth should appear. Mulching around the plants also helps avoid blight.
Septoria leaf spot also creates larger spots on leaves, often coinciding with early blight. This also is a fungus, also related to humid weather or overhead watering, but not a fatal one if caught early. Remove infected leaves, improve air circulation around plants, and mulch around them, too.
Dark pin dots all over leaves can mean bacterial speck or bacterial spot. These disease bacteria survive in soil, in debris from diseased plants (such as immature compost), and on seeds. Again, wet weather or overhead watering contributes to their spread. No cure, so remove the plants and discard; don't compost them. Pin-dot holes, meanwhile, can mean the presence of flea beetles.
Purple-tinged plants
This condition shows up in young transplants; the poor things need phosphorus, but should find it once planted in good soil, either in the ground or in potting soil boosted with compost. Remember to fertilize with a low-dose balanced fertilizer.
Leggy plants
Tomato plants grow leggy when they're not receiving enough sunlight. This can happen when seedlings are kept too long indoors, or grow with inadequate light. The plant will be fine, but should be planted deeply, and not in the shade. New roots will grow along the buried stem, and the top of the plant will bush out. Very leggy plants even can be planted at a 90-degree angle in a shallow ditch, and the top gently angled vertically.
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Ready for a deep dive into tomato problems, including ones involving the fruit? This gallery and chart (scroll to the bottom) from the University of Maryland Extension is an excellent resource, with clear images. Remember, though, that Maryland is much more humid than Northern California; gardeners there have more problems with fungal diseases.
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Garden checklist for week of Feb. 8
Dodge those raindrops and get things done! Your garden needs you.
* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.
* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.
* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.
* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.
* Fertilize strawberries and asparagus.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth