Master gardeners announce full schedule of free mini talks, demonstrations
The Welcome signs will be out at the Fair Oaks Horticulture Center this Saturday when the Sacramento County master gardeners present Harvest Day, 8 a.m. to 2 p.m. Kathy Morrison
Grab your hat, your water bottle and some sunblock! Harvest Day – the Sacramento area’s largest free gardener gathering – arrives Saturday, Aug. 1.
Held at Fair Oaks Horticulture Center in Fair Oaks Park, this special event annually attracts thousands of gardeners, from total newbies to experienced green thumbs. Hosted by the Sacramento County master gardeners, this gardening celebration focuses on education with nonstop speakers, demonstrations and special presentations – all free.
Hours are 8 a.m. to 2 p.m.; plan on attending early. The National Weather Service expects Saturday afternoon to reach 102 degrees, but it will stay below 85 degrees before 11 a.m. (One good thing: The Horticulture Center offers plenty of shade.)
Among the highlights are several “mini talks” presented by master gardeners at the Upper and Lower Arbors in the FOHC -- with shade and chairs. These presentations last only 30 minutes, but you’ll have to make some choices; two workshops are scheduled for each time block. Here’s the schedule:
8:45 a.m.: “Some Like It Hot, Some Like It Cold, Some Like ... Backyard Composting”
8:45 a.m.: “Leveling Up Your Gardening for the Birds”
9:30 a.m.: “Pruning Cane Berries: Guidance, Techniques and Tools”
9:30 a.m.: “Tea Party in the Herb Garden: Meet the Stars”
10:15 a.m.: “Fruit Trees in the Orchard: Tried and True and Many Brand New!”
10:15 a.m.: “Basil: Not Just for Pizza”
11 a.m.: “Worm Wrangling 101: Yes You Can!”
11 a.m.: “Joys and Challenges of Growing Berries”
In addition, gardeners of all ages can learn how to make garden origami from 8:30 a.m. to noon in the WEL (Water-Efficient Landscape) garden. Make origami seed packets or paper critters.
In the Herb Garden, get a free lavender sachet, while they last. These are made with lavender grown at the FOHC and in master gardeners' own gardens.
That’s not all! As previously announced, Harvest Day will feature three keynote speakers in a large tent in the parking area outside the FOHC entrance. These presentations are expected to last 45 minutes each, with shaded seating on a first-come basis. Here’s that schedule:
8:30 a.m.: “Growing Food Like You Mean It!” with Matthew Ampersand, finder/founder of Sacramento’s find out farms (a native plant nursery and garden education site) and Community Fruit. He will have advice on growing food year-round.
9:45 a.m.: “Future Friendly Gardening: Grow with Purpose,” with Rachel Davis, a horticulturalist with the UC Davis GATEways Project.
11 a.m.: “Water You Doing?” with Jon Kupkowski, program manager for Beginner Farmer Training at the Center for Land-Based Learning. He will discuss practices for irrigation success and conservation.
Wait, there’s more! Also outside the center's gates will be at least 10 popular vendors selling plants, supplies, garden art and more. More than 30 gardening groups, organizations and event sponsors will offer advice (and often free goodies) at educational tables.
Also, be among the first to buy a copy of the master gardeners’ 2027 Garden Guide & Calendar, with features the theme “All Things Native: The Birds and the Bees and the Flowers and the Trees.” (Price is still $12; cash or check only.)
Plus there’s food; the food truck court will feature Buckhorn Barbecue, River City Snowie (shaved ice), Vegan Circus and Trailer Perk Coffee.
The Fair Oaks Horticulture Center is located at 11549 Fair Oaks Blvd., Fair Oaks. Parking is free, too. No animals are allowed, except for trained service animals.
For details and directions: https://ucanr.edu/site/uc-master-gardeners-sacramento-county/harvest-day
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Flowers in My Back Yard Series
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Garden checklist for week of July 26
Get fertilization and other garden chores done early in the week before those triple-digit temperatures arrive.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting. Always water plants BEFORE applying fertilizer as well as after.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow bushier, with more leaves.
* Cut back lavender after flowering to promote a second bloom.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.
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Is edible gardening possible indoors?
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How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
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Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
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Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
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July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
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June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth