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Foggy weather brings on attack of gray mold

Roses, poinsettias and many other favorites succumb to botrytis

This Pink Promise rose was ruined by botrytis, also known as grey mold.

This Pink Promise rose was ruined by botrytis, also known as grey mold. Debbie Arrington

So much for Christmas roses; three weeks of foggy weather finished them off.

After basking in the warmth of a sunny November, Sacramento area gardens have suffered under chilling, damp fog. Moist air (and so little sun) brought on a host of fungal diseases, finishing off summer annuals and vegetables.

In the rose garden, this persistent foggy weather ushered in a widespread outbreak of gray mold. That’s the common name for botrytis, a fungal disease the turns promising buds into ugly mush.

Gray mold – which actually looks more tan or brown on the rosebud – needs moisture for growth in plant tissues, particularly tender flower petals. To prevent outbreaks, rose gardeners strive to keep flower buds dry. That’s all but impossible on damp, foggy days.

And in Sacramento, we are already in record “Gloomy Day” territory. Through Sunday (Dec. 14), Sacramento Executive Airport had recorded 22 consecutive days of fog and low clouds, eclipsing the previous “Gloomy Days record of 16 set in January 2005.

This non-budging inversion layer also kept us very chill – Sacramento hasn’t seen 50 degrees since Dec. 4. Those low temperatures push plants (including roses) into dormancy.

Thanks to warm fall weather, I had dozens of rose buds in my garden and was hoping to make some Christmas bouquets. But after so much chilly fog, I’ll have few if any roses for my holiday table.

Gray mold starts out looking like pink measles or brownish water spots on light-colored flowers. Those brown spots rapidly grow until the fungus consumes the whole petal. The flower never fully opens.

Another victim to gray mold this season: Poinsettias. If left outside, they turn to mush.

Gray mold also attacks African violet, asters, begonia, carnation, chrysanthemum, cyclamen, cymbidium, gerbera, geranium, gladiolus, hydrangea, marigolds, orchids, petunia, primrose, ranunculus, snapdragon, zinnias and many other garden favorites.

According to UC Integrated Pest Management program, the best control of gray mold is “good sanitation.” Clip off infected blooms, put them in a plastic bag and dispose of them in the trash. Do not compost them; that just recycles the spores back into the garden. Pick up fallen blooms and petals around the bush and dispose of them, too.

(Since this is already pruning time, I’ll remove those infected blooms in a pass through my garden before I tackle pruning the canes.)

After pruning, rake out old mulch and fallen foliage. (This contains other fungal spores, too, for powdery mildew, rust, black spot and other rose diseases.) Then, dispose of that old mulch and replace it with fresh mulch.

For more information on gray mold, check out these pest notes from UC IPM: http://ipm.ucanr.edu/PMG/r280100511.html

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Flowers in My Back Yard Series

Sept. 1: Yarrow an easy-care, sturdy flowering plant

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Aug. 30

Enjoy this mild late-summer weather – and get to work!

* September starts another season in the vegetable garden. Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies. Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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Strawberries

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth