Annual citrus celebration again at the Grounds in Roseville
Many, many bags of mandarins are expected to head to homes around the region from the Mountain Mandarin Festival this weekend. Kathy Morrison
The drippy weather we've been experiencing should be just a memory as the Mountain Mandarin Festival returns this weekend with its sunny fruit to the Grounds in Roseville.
The festival runs Friday to Sunday, Nov. 21-23, with entertainment, 200 vendors, a Kids Zone and every type of mandarin-inspired food. And, of course, there will be plenty of the citrus fruit at the heart of the event, sold by 15 local growers.
Last year's opening day was caught in an atmospheric river that dampened the site and everyone attending. But this year, sunshine is forecast all weekend, with highs in Roseville about 60 degrees, just a little below the average for the month. (You might want to take a jacket.)
Hours are 10 a.m. to 5 p.m. Friday; 9 a.m. to 5 p.m. Saturday; and 10 a.m. to 4 p.m. Sunday.
Admission is $14 general, $10 seniors, $8 juniors (age 11-17) and free for kids 10 and under. Friday has a special price of $8. Season passes good for all three days are $29 general, $22 seniors and $17 juniors. Parking purchased in advance is $12; $15 day-of. Online purchases will include fees. Buy tickets here; parking is available here.
The Mandarin Festival Main Stage will be busy each day, with music and events such as the Best Mandarin Contest (noon Friday), and the Miss Mandarin Pageant (9:30 a.m. Saturday).
The Community Stage will feature Jordan the Science Wizard, and the Orchard Stage will have Steve's Fun Balloons and other entertainment for the kids. The Cooking Stage fires up at 11 a.m. Friday and Saturday, 10:30 a.m. Sunday, with recipes such as Mandarin Shrimp Tostadas and Mandarin Chicken Pasta Salad.
A highlight of the festival is the Recipe Contest, held on Sunday, Nov. 23. Entry forms must be submitted by Saturday at noon. All dishes must be delivered to the Cooking Stage in the Garden Room at the Grounds between 11:30 a.m. and 12:15 p.m. Sunday. Participants may submit one entry for each category. No late entries will be accepted. Information on categories and the entry forms can be found here.
The Grounds is at 700 Event Center Drive in Roseville. For more information, go to https://mandarinfestival.com/
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Flowers in My Back Yard Series
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
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Feb. 27: Are your roses looking rusty?
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Garden checklist for week of April 19
After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!
* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash; wait on pumpkins until May. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
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