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Sunny days ahead for Mountain Mandarin Festival

Annual citrus celebration again at the Grounds in Roseville

Many, many bags of mandarins are expected to head to homes around the region from the Mountain Mandarin Festival this weekend.

Many, many bags of mandarins are expected to head to homes around the region from the Mountain Mandarin Festival this weekend. Kathy Morrison

The drippy weather we've been experiencing should be just a memory as the Mountain Mandarin Festival returns this weekend with its sunny fruit to the Grounds in Roseville.

The festival runs Friday to Sunday, Nov. 21-23, with entertainment, 200 vendors, a Kids Zone and every type of mandarin-inspired food. And, of course, there will be plenty of the citrus fruit at the heart of the event, sold by 15 local growers.

Last year's opening day was caught in an atmospheric river that dampened the site and everyone attending. But this year, sunshine is forecast all weekend, with highs in Roseville about 60 degrees, just a little below the average for the month. (You might want to take a jacket.)

Hours are 10 a.m. to 5 p.m. Friday; 9 a.m. to 5 p.m. Saturday; and 10 a.m. to 4 p.m. Sunday.

Admission is $14 general, $10 seniors, $8 juniors (age 11-17) and free for kids 10 and under. Friday has a special price of $8. Season passes good for all three days are $29 general, $22 seniors and $17 juniors. Parking purchased in advance is $12; $15 day-of. Online purchases will include fees. Buy tickets here; parking is available here.

The Mandarin Festival Main Stage will be busy each day, with music and events such as the Best Mandarin Contest (noon Friday), and the Miss Mandarin Pageant (9:30 a.m. Saturday).

The Community Stage will feature Jordan the Science Wizard, and the Orchard Stage will have Steve's Fun Balloons and other entertainment for the kids. The Cooking Stage fires up at 11 a.m. Friday and Saturday, 10:30 a.m. Sunday, with recipes such as Mandarin Shrimp Tostadas and Mandarin Chicken Pasta Salad.

A highlight of the festival is the Recipe Contest, held on Sunday, Nov. 23. Entry forms must be submitted by Saturday at noon. All dishes must be delivered to the Cooking Stage in the Garden Room at the Grounds between 11:30 a.m. and 12:15 p.m. Sunday. Participants may submit one entry for each category. No late entries will be accepted. Information on categories and the entry forms can be found here.

The Grounds is at 700 Event Center Drive in  Roseville. For more information, go to https://mandarinfestival.com/

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Garden checklist for week of Aug. 30

Enjoy this mild late-summer weather – and get to work!

* September starts another season in the vegetable garden. Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies. Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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