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Learn how to make a succulent wreath

Green Acres offers pre-holiday workshop at four locations

Turn succulents like these into a long-lasting holiday wreath in a workshop Saturday, Nov. 8, at four Green Acres locations.

Turn succulents like these into a long-lasting holiday wreath in a workshop Saturday, Nov. 8, at four Green Acres locations. Debbie Arrington

It’s time to turn the calendar page and start preparing for the holiday season.

Where to start? How about the front door? And why not choose a project that will look good from Thanksgiving through the New Year – and maybe beyond?

Learn how to make a succulent wreath – and take home your creation – during a special hands-on workshop offered Saturday, Nov. 8, by Green Acres Nursery & Supply.

Green Acres will host the 10 a.m. workshop at four locations: Citrus Heights, Elk Grove, Folsom and Roseville.

“Our experienced garden gurus will lead you through the process of crafting a fall-inspired succulent wreath,” says Green Acres. “Assemble a variety of succulents, dried florals, air plants and decorative moss on top of a large grape wooden wreath.”

Advance registration is a must. Class fee is $55 and each session is limited to 20 participants.

Besides instruction, the workshop ticket includes all the materials to make a succulent wreath including the wooden wreath base, three succulent plants, three air plants, natural decorative moss and dried florals. The finished wreath will last weeks, if not months, with little or no care.

Register here: https://idiggreenacres.com/products/create-class-succulent-wreath

The participating Green Acres are located at: 6128 San Juan Ave., Citrus Heights; 9220 E. Stockton Blvd., Elk Grove; 205 Serpa Way, Folsom; and 7300 Galilee Road, Roseville.

More details and directions: https://idiggreenacres.com/



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Garden checklist for week of Aug. 30

Enjoy this mild late-summer weather – and get to work!

* September starts another season in the vegetable garden. Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies. Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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