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Don’t toss that pumpkin! Ways to reuse jack-o’-lanterns

Feed animals, wildlife or yourself after Halloween

This Halloween jack-o’-lantern will become dinner for red wigglers in a worm bin — and eventually soil amendment for next year’s garden.

This Halloween jack-o’-lantern will become dinner for red wigglers in a worm bin — and eventually soil amendment for next year’s garden. Kathy Morrison

Happy Halloween! And in the gardening world, this is pumpkin’s big day, when the humble vegetable becomes the center of national attention – usually with its innards cut out.

Jack-o’-lanterns have been an American tradition since the first Irish immigrants. They brought to this continent the legend of “Stinky Jack,” forced to wander the night carrying a lantern made of a carved-out turnip. These early Irish-Americans soon discovered a pumpkin (native to their new land) was a lot easier to carve than a turnip; hence, the jack-o’-lanterns we know today.

Just as traditional is the habit of discarding those used pumpkins the day after Halloween.

Instead of tossing, try recycling that pumpkin. Here are some ideas:

* If the pumpkin flesh is still fresh, it can be cooked and consumed. But that’s a big “if.” Make sure there’s no sign of spoilage and that the cut pumpkin wasn’t sitting out for more than a few hours. The cut surfaces of a pumpkin are quick to grow mold and other pathogens.

Before cooking, cut off exposed surfaces and any areas blackened by candles. Boil, steam or roast until pumpkin flesh is fork tender, then process pumpkin as desired. The soft pumpkin puree can be used in a wide variety of sweet and savory dishes. (One note: Carving pumpkins tend not to make good pies; they contain too much moisture.)

* Feed the pumpkin to animals. Pumpkins can be eaten by cattle, pigs, goats and other livestock. Zoos feed pumpkins to their animals, too. (Sacramento Zoo accepts whole pumpkins for animal enrichment activities.)

* Feed the pumpkin to wildlife. Turn the pumpkin pieces into bird feeders. Open up the squash to expose more interior surface area and spread with bird seed. Then, set out for the birds to peck away.

* Feed it to the microbes. Compost the pumpkin. Minus any decorations, put the pumpkin in your green waste bin or your own compost pile. (Or your worm bin!)  Cut it up in 2-inch chunks to speed its decomposition.

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Flowers in My Back Yard Series

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Aug. 9

During this break in the heat, fertilize your garden. Make sure to water before and after applying fertilizer.

*Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

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Taste Spring! E-cookbook

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth