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Green Acres hosts huge 'HouseplantFest'

Elk Grove store offers workshops, expert advice and Hot Buys at big event

This Monstera 'Albo' will be the prize in a drawing during the HouseplantFest at the Elk Grove Green Acres.

This Monstera 'Albo' will be the prize in a drawing during the HouseplantFest at the Elk Grove Green Acres. Courtesy Green Acres

It’s time to retreat from the heat – and focus on indoor gardening.

This Saturday, Aug. 16, Green Acres Nursery & Supply will host “HouseplantFest,” celebrating our indoor jungles.

Including hands-on workshops, deep discounts, expert advice and more, this special event will be held at Green Acres’ Elk Grove store from 10 a.m. to 3 p.m. Admission and parking are free; no advance registration is necessary.

“Join us for a one-day celebration of all things houseplants,” say the organizers. “Chat with our houseplant experts, enjoy event-day Hot Buys, get creative with DIY activities and discover the perfect plant to take home.”

Green Acres garden gurus will be out in force. “We’re bringing together our top houseplant experts from every Green Acres location to answer all your questions about growing and caring for houseplants,” say the hosts. “Everything from Orchid Aficiandos to Philodendron Fanatics!”

Customers will be encouraged to find a new green friend. “Fill out our Houseplant Adoption Questionnaire and let us guide you to the perfect plant match,” the hosts explain. “If you find the one, pick a pot and we’ll plant it up for free at our new Planting Bar! Plus, you’ll leave with a beginner care guide to help your new plant thrive.”

For $10, make a new copper-wire plant support – and support pups as well as plants; half of proceeds will be donated to the Sacramento SPCA.

Or create a custom terrarium; prices vary with the size.

Enter a raffle for an 8-inch Monstera ‘Albo,’ a rare variegated (and very expensive) houseplant.

Green Acres is located at 9220 E. Stockton Blvd., Elk Grove.

More details and directions: https://idiggreenacres.com/

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Garden checklist for week of July 19

Remember to water early and deeply; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost.

*Fertilizing flowering plants every other week will extend their bloom. Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves. New leaves have the best flavor.

* Cut back lavender after flowering to promote a second bloom.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth