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Learn how to propagate native plants

Center for Land-Based Learning hosts propagation workshop

Native plants form part of the hedgerows at Center for Land-Based Learning in Woodland.

Native plants form part of the hedgerows at Center for Land-Based Learning in Woodland. Courtesy of Center for Land-Based Learning

Want to help California wildlife? Grow more native plants.

Want more native plants? Learn propagation.

For budding native plant enthusiasts as well as experienced gardeners, here’s a great hands-on workshop, led by two top experts at an interesting venue surrounded by wildlife.

At 9 a.m. Saturday, July 11, Center for Land-Based Learning in Woodland will host “Let’s Get Rooted!,” a three-hour native plant propagation workshop. Instructors are CNPS Ambassador Patricia Carpenter and Rich Sonne, Certified California Naturalist.

Carpenter is well known for her Davis garden featuring more than 400 different cultivars and species of natives, many of which she propagated herself. Sonne, an accredited California native plant landscaper, “is passionate about climate-appropriate, low-water gardens that support pollinators and create a strong sense of place,” say the hosts.

“Learn how to grow your own native plants from scratch – and why it’s one of the best things you can do for your farm, garden, and local ecosystem,” say the organizers. “Native plants are naturally adapted to California’s soils, climate, and seasons. Once established, they support native wildlife, attract and house beneficial insects, and significantly reduce your landscape’s water needs. In this workshop, you’ll learn the hands-on skills to start multiplying them yourself and take home several plants to help get your garden growing.”

Among the lessons will be:

* Propagation techniques including cuttings, layering, divisions, and seed starting;

* Stratification and scarification methods for seeds that need a little coaxing to germinate;

* How to identify, collect, and assess plant materials and seeds on a guided plant walk; and

* Common propagation problems and diseases – and the nursery sanitation practices that prevent them.

No prior gardening experience is necessary, say the organizers.

Registration fee is $75 including materials, cuttings and plants. Women in agriculture and military veterans can both receive discounts. Thanks to the support of Les Dames d’Escoffier International, Sacramento Chapter, women in agriculture may apply for a 50% percent discount. Military veterans can receive a full scholarship to this class thanks to a grant from the Farmer Veteran Coalition, California chapter. (Both discounts require filling out a form; links are available on the event page.)

Center for Land-Based Learning is located at 40140 Best Ranch Road, Woodland.

For details, directions and registration: https://www.landbasedlearning.org/native-plant-propagation-workshop/



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Garden checklist for week of June 21

The weather is pleasant. Get out early and get stuff done!

* Water early in the morning; it cuts down on evaporation and moisture loss. When surveying your garden, remember: Afternoon wilt maybe normal, but plants that look wilted in the morning need immediate attention.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don’t let them dry out completely. That can encourage blossom-end rot.

* It’s not too late to squeeze in a few more tomato and pepper transplants.

* From seed, plant corn, pumpkins, melons, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. 

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the wee hours of the morning, between 2 a.m. and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth