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California State Fair opens Friday

Annual run at Cal Expo has shorter hours, but more food-focused fun

The Farm, a 3.5-acre living exhibit devoted to California crops, welcomes visitors during the State Fair.

The Farm, a 3.5-acre living exhibit devoted to California crops, welcomes visitors during the State Fair. Photo courtesy California State Fair

Ready for a corn dog or giant cinnamon roll? How about a visit down to The Farm?

It’s (almost) time for the California State Fair, which opens its annual run Friday, July 11, at Cal Expo in Sacramento.

A tradition that dates back to 1854, the State Fair will continue through July 27 with its usual assortment of food, fun, games, livestock and exhibits. Missing this summer is live horse racing (although the air-conditioned simulcast center will be open to the public). And the UC master gardeners’ information booth has moved inside.

This fair also will have new hours and focus more on nighttime activities. Monday through Thursday, the fair will be open from 4 to 10 p.m. Longer hours are planned for Friday through Sunday, when the fair will be open 10 a.m. to 10 p.m.

Get your tickets before you go and save some dough. Advance tickets are now on sale online: General, $16; seniors (62 and up), $12; and youth (ages 5-12), $10; children age 4 and younger admitted free.

In addition, every Friday is Senior Day with $10 admission (if purchased before 8 p.m.). On Mondays, Family Discount Days provide special admission – just $2 – for early birds from 4 to 6 p.m. (Get those discounts at the gate.)

Also new this year is a series of classes at the Save-Mart California Kitchen in Building B. In-person tasting classes will offer insights into olive oil, wine, beer, cider, cheese and more in the “Taste of California Classroom.” Chefs will show off their skills in the SMUD Energy Efficient Kitchen Theatre. Tasters’ Row will showcase products and eateries. (The fair’s website promises more details to come.)

Remember to stop by The Farm, the fair’s 3.5-acre living exhibit of California crops. Learn about how to help pollinators and taste samples from the demonstration kitchen.

Looking for expert gardening advice? The UC master gardeners also will be stationed in Building B instead of their usual booth at The Farm. Get your garden questions answered in air-conditioned comfort.

In Expo Center Building 6, discover the Rustic Charm marketplace with an eclectic selection of feel-good goods created by California crafters.

“Rustic Charm offers a delightful blend of vintage charm and rustic elegance,” say the fair organizers. “Visitors wander through aisles adorned with hand-painted signs, antique furniture, and delicate floral arrangements. … Vendors showcase an eclectic array of upcycled décor. It’s a haven for seekers of timeless beauty and nostalgic charm, where each corner tells a story of bygone eras and cherished memories.”

Cal Expo is located at 1600 Exposition Blvd., Sacramento.

Details and links: https://castatefair.com/

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth