A garden good guy, sharp-tailed snake looks like a giant red worm
Sharp-tailed snakes are friends of the garden and are non-venomous. This is the one Debbie found in her garden last year. Debbie Arrington
More proof my suburban Sacramento garden has become a jungle: My cat caught a snake.
Fortunately, the snake survived and was able to wriggle back into leaves under some shady shrubs.
This little snake is not the first of its kind that’s popped up in that section of my garden. Last May, I found a similar one (perhaps its snake momma?) when moving some rocks.
I thought at first it was the world’s largest red worm – it looked similar to a wiggler and my soil is packed with worms. But this critter moved differently – like a snake – as it quickly slithered back out of sight.
These little red reptiles are sharp-tailed snakes, a true garden good guy. They eat slugs.
Anything that eats slugs is OK by me.
Native to Sacramento Valley, sharp-tailed snakes are shy and docile reptiles, preferring to hide in the shade or burrow into soft soil. They live where they find their favorite food – slugs – under rocks or in other dark, cool, shady places.
Thinner than a No. 2 pencil, they tend to be brownish or brick red but also can be bubblegum pink. Their underbelly is barred with black and white markings. Adults grow to 12 to 18 inches long.
Sharp-tailed snakes get their nickname from a pin-like spine, actually the last vertebrae of their tail. They use this spine to nail slimy slugs or other prey and keep their dinner from slipping away. According to snake experts, the tail spine is not toxic and can’t harm humans. (It didn’t seem to do any damage to the cat, either.)
And yes, they look like big red worms. Hence, one of their nicknames: Worm snake.
Sharp-tailed snakes tend to live their whole lives with little if any notice from people. They’re part of our native Sacramento wildlife and natural ecosystem, and not considered endangered.
Their greatest threat (at least in my garden) is a curious cat.
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Food in My Back Yard (FIMBY) Series
FALL
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
Sites We Like
Garden checklist for week of Nov. 16
During breaks in the weather, tackle some garden tasks:
* Clear gutters and storm drains.
* Prune dead or broken branches from trees.
* After the storm, seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting them. Do leave some (healthy) leaves in the planting beds for wildlife and beneficial insect habitat.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
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