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The right mulch could help save your house and garden

Fire-resistant mulch benefits your landscape while also buffering against wildfire

Fine, rich compost like this, with relatively high moisture content,  is less flammable than other organic mulches. It also benefits the soil under it.

Fine, rich compost like this, with relatively high moisture content, is less flammable than other organic mulches. It also benefits the soil under it. Kathy Morrison

Summer is prime fire season in California. It’s also when our gardens really benefit from moisture-saving mulch.

Use the right mulch in the right place – including fire-prone landscapes. What you put on the ground makes a big difference for your plants as well as fire retardation.

What’s the best choice for maintaining moisture and fire safety, too?

– Start with composted mulch. Its relatively high moisture and nutritional content benefit soil, but it’s less flammable than other organic mulches.

“Research indicates that composted mulch is less flammable,” explains Bruno Pitton, UC Cooperative Extension Environmental Horticulture Advisor for Placer and Nevada counties. “The inference is that composted mulch has less carbon to burn and, with a smaller particle size, there’s less oxygen (to feed flames).”

In addition, fine-particle, moist mulch can act as a buffer to embers. According to Cal Fire, ember ignition is the leading cause of home loss during wildfires, with an estimated 90% of homes destroyed indirectly by wind-borne embers. That’s true in fire-prone areas that border wildlands as well as suburban wildfires.

“Composted mulch is less likely to ignite,” says Pitton. “When it does, it smolders; it doesn’t flame.”

Organic mulch – such as wood chips, dried leaves, straw or compost – helps soil retain moisture as well as suppresses weeds. It naturally regulates soil temperature, keeping plant roots comfortable, while slowly adding nutrients.

In fire-prone areas, taking that extra step to compost the mulch before applying it around plants can be the difference between fueling a blaze and possibly stopping one.

– Size matters; smaller is better. Some commercial mulches such as shredded redwood bark or “gorilla hair” can be problematic; it burns easily when fresh. Choose smaller wood chips (not shreds) instead of large pieces of bark.

“All plants are going to burn if it gets hot enough,” Pitton explains. “The main thing that lowers flammability is moisture content.”

That goes for plants as well as mulch. “Flat thin leaves are more flammable; they dry out really fast,” he adds. “And dried leaves are really flammable. So are pine needles. Think about a campfire – what do you use for kindling?”

Pine needles aren’t recommended for composting; they’re slow to break down. But dried leaves make excellent compost fodder, Pitton notes. “Instead of using your dried leaves for mulch, compost them. Then, use the compost for mulch.”

Small bark chips offer positives for fire-resistant mulch; the qualities that help bark protect evergreen trees also makes bark a good mulch. Bark chips hold more water than dried leaves, etc., while also containing hydrophobic compounds that are resistant to water penetration.

“They break down slowly,” Pitton says. “Use the fine size; it has a lower risk of ignition than coarse bark. Composted bark would be OK, too.”

Why small? “Large particles hold a lot of oxygen between them. Coarse bark has plenty of room for embers to catch. And worse, they can become flaming.”

– Mixed chips work, just not too thick. Arborist wood chips – a mix of wood varieties and sizes, chipped from downed or trimmed neighborhood trees – offer the positives of other organic mulches. (That’s the kind of wood chips available from local tree trimmers.)

Arborists chips
Arborist wood chips can be broken down quickly
with regular irrigation.

Pitton has experimented with arborist wood chip mulch in his own home landscape and found that regular irrigation greatly speeds its break down. In his experiment, arborist wood chips decomposed 16% in 100 days. By comparison, nature’s wood mulch on the forest floor decomposes only 10% in two years.

Cal Fire recommends keeping wood chips or other mulch no more than 3 inches deep. “If (the mulch) does catch, there’s not too much fuel,” Pitton says.

– Composted arborist wood chips are best. That’s what Pitton recommends and uses. “You can compost the chips yourself and apply it yourself. In summer, give it a little irrigation just like a compost pile (to keep it from drying out).”

When applying mulch, allow space (6 inches to 2 feet) around the trunks of trees or shrubs. Keeping mulch away from trunks not only helps prevent crown rot, but offers it some extra fire protection, just in case. “Even if the mulch only smolders, it’s hot enough to kill the plant.”

– Use hardscape within 5 feet of your house or other buildings. As part of Cal Fire’s recommendations for defensible space, use gravel, rock, pavers, concrete or other hardscape around structures – no bark or organic mulches.

More tips on defensible space: https://www.fire.ca.gov/dspace

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Flowers in My Back Yard Series

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

Local News

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Find our summer recipes here!

Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth