Roseville nursery event features tips, samples, music and beer
Green Acres in Roseville will be the site of a celebration of outdoor grilling this Saturday, May 30, from 11 a.m. to 2 p.m. Courtesy Green Acres Nursery & Supply
Start grilling season right with tips from a pair of Sacramento’s star chefs – and some tasty samples, too. Where? The garden setting of a local nursery.
On Saturday, May 30, Green Acres Nursery & Supply hosts “Grill-A-Palooza” at its Roseville nursery.
“Fire up your appetite and join us for a sizzling celebration of grilling, great food, cold beer, and live entertainment, and event day deals,” say the hosts.
Set for 11 a.m. to 2 p.m., this free family event showcases Green Acres’ line-up of outdoor grills. Who better to demonstrate than chefs Brad Cecchi and Patrick Mulvaney?
Cecchi, of Michelin-recognized Canon Restaurant in East Sacramento, will offer his master chef grilling tips at 11:30 a.m.
That’s followed at 12:15 p.m. by a Big Green Egg barbecuing demonstration by Green Acres’ own chef, Brandon Shepard.
At 1 p.m., Mulvaney – the farm-to-fork pioneer owner of Mulvaney’s B&L in Midtown – shares his approach to seasonal grilling and his favorite summer tips.
Of course, that’s enough to work up an appetite. Green Acres’ BBQ partners will offer tips, samples and “delicious bites.” Participating will be Weber, Alfa & Twin Eagles, GMG, Big Green Egg, Pawpa Flavor, Odens Kitchen, Prohibition BBQ, Fore Fire Foods, Bearfoot BBQ, Mike’s Wild Rub, Smokin Bliss BBQ and Cuso Cuts.
What’s BBQ without beer? Urban Roots will be pouring (to patrons age 21 or older) beer for purchase. The first 150 guests can get a free beer coupon from participating vendors.
Live music will add to the festive atmosphere. Take part in family games (such as corn hole and giant Jenga) or paint a terracotta pot to take home.
(Plus pick up some plants for your summer garden – this is a nursery!)
Green Acres is located at 7300 Galilee Road, Roseville.
Details and directions: https://idiggreenacres.com/
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Garden checklist for week of July 5
Mornings may seem almost cold with temperatures in the 60s before 10 a.m. Wear layers – and give your garden some TLC.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.
Contact Us
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
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