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Love peaches? Here's the place to enjoy this summer fruit

Marysville hosts 25th annual Peach Festival with more than 150 vendors

White Babcock peaches are sweet and aromatic, and, with a low chill-hour requirement, perfect for growing in mild climates.

White Babcock peaches are sweet and aromatic, and, with a low chill-hour requirement, perfect for growing in mild climates. Debbie Arrington

It’s peach season and what better place to sample this summer favorite than the Marysville Peach Festival.

This Friday and Saturday, July 18 and 19, Marysville celebrates all things peachy at its 25th annual festival. Several historic downtown Marysville blocks – from B to E streets and from Second to Ninth streets – will be closed off as more than 150 vendors share their fresh fruit and peach products.

Festival hours are 4 to 10 p.m. Friday and 10 a.m. to 10 p.m. Saturday. Admission and parking are free.

Among the highlights: Plenty of peachy treats. On the menu for this silver anniversary festival: Peach pie, cobbler, parfait, milk shakes, ice cream, glazed ribs, glazed tri-tip, glazed chicken wings, mocktails, puff pastries and so much more.

At noon Saturday, don’t miss the peach pie-eating contest. Registration starts at 11:30 a.m. in front of Casa Carlos Cantina, 413 Sixth St., and the free contest is limited to the first 20 entrants.

Several bands will perform live at three festival stages, providing almost continuous music.

Of course, this is a wonderful opportunity to learn about peaches, too. Many Yuba and Sutter county farmers will be on hand and available to talk peaches – which varieties to grow, how to pick a ripe peach and more.

Here’s a fun fact: Contrary to popular belief, California is the Peach State, producing more than 70% of the nation’s peach crop. (South Carolina is a distant second with Georgia third.)

Peaches come in dozens of varieties, divided by characteristics – yellow, white, donut, cling or freestone. Yellow and white refer to flesh color; cling and freestone refer to how the fruit’s flesh attaches to its seed or stone. Donut peaches are known for their unique shape and are growing in popularity.

Most peach research and breeding are done in California (particularly at UC Davis). What’s the best variety to grow in our region? It depends on personal preference, but ‘O’Henry’ – a late-season freestone yellow variety developed in California for California growers – remains a versatile favorite.

Other varieties recommended by UC master gardeners: ‘Autumn Flame,’ ‘Elegant Lady,’ ‘Sweet Dream,’ ‘July Flame,’ ‘Brittney Lane,’ ‘Crimson Lady,’ ‘Rich Lady,’ ‘Spring Snow,’ ‘Summer Sweet,’ ‘Super Rich,’ ‘Zee Lady,’ ‘September Sun’ and ‘Snow Giant.’

Learn more about the Peach Festival including participating vendor locations: https://www.marysvillepeachfest.com/

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth