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Why grow a cover crop? Find out Saturday

Workshop held during Placer open garden; El Dorado and Yolo master gardeners also offer classes

Bell beans are one type of legume that can be used as a cover crop, planted in fall.

Bell beans are one type of legume that can be used as a cover crop, planted in fall. Kathy Morrison

Free garden education opportunities are all around, especially those offered by the region's UC master gardener groups.

This Saturday, Oct. 12, at the height of fall planting and planning, four free workshops offer information for gardeners of all levels.

"Cover Crops" is a one-hour workshop presented by the Placer County master gardeners, coinciding with their monthly Open Garden at the Loomis Demonstration Garden, on the grounds of the Loomis Library and Learning Center, 6050 Library Drive. 

The workshop will introduce gardeners to the world of cover cropping – what a cover crop is and how to use it in the garden.  "Learn the general concepts behind cover crops but also specific types to use to nurture our area soils," they say.  The workshop begins at 10:30 a.m.

The Open Garden event, meanwhile, runs from 10 a.m. to noon; the Placer master gardeners will be working in their garden and available to answer visitors' questions. 

Details on all the Placer County master gardener events can be found here.

The Yolo County master gardeners on Saturday present "Gardening for Year-Round Meals," from 11 a.m. to noon at Grace Garden. It is located behind the United Methodist Church, 1620 Anderson Road, Davis, near the back of the parking lot.  The topic for this month's workshop is pest management in the garden. Master gardener Janey Santos will discuss how to use integrated pest management techniques to handle pest pressure before it actually becomes a problem. 

Yolo County master gardener activities can be found at https://yolomg.ucanr.edu/

In Placerville, the El Dorado County master gardeners also will have their Sherwood Demonstration Garden open to visitors Saturday from 9 a.m. to noon. Visitors are free to wander through the 16 planting areas and ask questions of the master gardeners. (The garden also is open Friday, Oct. 11, at the same times.)

During their Saturday Open Garden, a free workshop on "Living Among the Oaks" will be presented, from 9 a.m. to noon. Native oaks are "vital to our nature environment," but can be felled by construction, irrigated lawns and cultivation, the El Dorado master gardeners note.

The workshop will look at "various methods to maintain and protect these wonderful trees and learn how to identify the various species," they say.  "After the presentation we will take a brief walk around the campus to check out the various oak species."

Registration for the oaks workshop is requested but not required. Register here.

Finally, a workshop on "Compost and Vermiculture" will be presented in Cool, at the Pilot Hill Grange, 1701 State Highway 193. Running from 9 a.m. to noon, it will be taught by El Dorado County master gardener Patrick Daubert.

Attendees can learn how compost provides valuable nutrients for soil, as well as retains moisture, suppresses weeds, prevents soil erosion, and loosens compacted soils for better drainage and water retention. Daubert also will explain how worms can rapidly break down kitchen waste to make worm compost, one of the best organic fertilizers possible.  Also covered will be the types of worms needed, how to harvest the compost and how to set up a worm bin.

Registration for the compost and vermiculture workshop is here. Again, it is requested but not required.

For more information on El Dorado County master gardener events, go to https://mgeldorado.ucanr.edu/

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A quick note to Sacramento County residents: Today at 5 p.m. is the application deadline for the 2025 Sacramento County master gardener class.  Information and the application form can be found here. My earlier post on the application process is here.

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Garden checklist for week of July 12

Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.

* Remember to water early and deep; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth