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Applications for Sacramento master gardener class of 2025 open Sept. 10

Training program starts in winter; deadline to apply is Oct. 10

Master gardener Anita Brown, from the Sacramento County class of 2020, welcomes visitors to the Fair Oaks Horticulture Center on Harvest Day. Applications for the 2025 class will open Sept. 10.

Master gardener Anita Brown, from the Sacramento County class of 2020, welcomes visitors to the Fair Oaks Horticulture Center on Harvest Day. Applications for the 2025 class will open Sept. 10. Kathy Morrison

Being a UC master gardener does not mean having a gardening encyclopedia for a brain.

But a master gardener does relish talking about plants and gardening: asking or answering questions, sharing skills, diagnosing problems and always being interested in learning more.

Does this sound like you or someone you know? Here's the chance, for residents of Sacramento County: Applications for the 2025 UC master gardener training class open Sept. 10.

Sacramento County’s master gardener program does not train every year; the class of 2023 is the most recent one. Applicants must be residents of Sacramento County; other counties have their own training programs.

The application period closes Oct. 10. Informational “Meet the Master Gardeners” events typically are held in the fall; dates are not yet set. The fee for the 2025 training program also has yet to be announced.

Master gardeners are volunteers who educate the public via workshops, home and garden events, festivals, talks to community groups, and the Cooperative Extension's online and phone Help Desk, sharing UC research-based home horticultural information. They are especially visible at the State Fair information booth and at the Fair Oaks Horticulture Center, Sacramento County's demonstration garden. (Check them out at the next Open Garden at the FOHC, on Sept. 14.)

The training program generally starts in January and runs into May. Classes typically meet once a week, all day, and are taught by a variety of university specialists, horticulture advisers and community experts. 

New master gardeners are required to put in 50 hours of volunteer time the first year; veterans have a 25-hour annual requirement. Twelve hours of continuing education per year also is required for all master gardeners.

Hint from me, a member of the 2020 class: Folks with a history of or interest in volunteering in any capacity -- church, school, community, whatever — do very well. People skills are important. It also helps if you enjoy a good research hunt. As my class was told, “We don’t expect you to memorize everything, but we expect you to know where to look it up.”

More information on the training program is here: https://sacmg.ucanr.edu/Master_Gardener_Training/

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth