Landscape designer shares ideas on ways to beat the summer heat (without a pool)
These trees aren't mature yet, but they're already providing some shade in this back yard. Photo courtesy BeWaterSmart.info
Your backyard can be your summer oasis. But how can you make it feel cool (or cooler) with less water (and no pool)?
Longtime landscape consultant, educator and designer Cheryl Buckwalter of Landscape Liaisons has had plenty of hands-on experience capturing backyard cool during the heat of a Sacramento summer. Her advice: Start by valuing shade.
In particular, trees make a huge and measurable difference in how hot your backyard feels. Tree-shaded surfaces can be 20 to 45 degrees F. cooler than surfaces in direct sun, according to the International Society of Arboriculture and its TreesAreGood.org website.
Buckwalter recently tested the sun vs. shade difference at her own home. With the help of an infrared thermometer, she measured the temperature of her home’s exposed aggregate concrete driveway. In the sun, the driveway was 109 degrees F. With dappled shade from a nearby tree, it was 85 degrees F.
Shade can save money, too, she notes. “Planted on the south- and west-facing sides of your home, trees can reduce energy consumption, thus cost. If heating and cooling (HVAC) equipment is located in your backyard, shading it with a tree means that it doesn’t run as much, resulting in a quieter backyard experience.”
Trees take time to grow. In the meantime, create some instant shade.
“Umbrellas are a fast and less expensive way for instant shade,” Buckwalter says. “For more permanent options for shade, while your plants are maturing, a variety of cooling options exist, such as retractable awnings that come in a variety of colors. There are many styles of pergolas and overhead structures available in various price ranges, in a variety of materials and options, such as wood, vinyl or metal.”
Trees aren’t the only plants that help keep us cooler, she adds. “Trees, shrubs, ground covers, etc., lower air temperatures through evapotranspiration, a process in which they take up water up through their roots and transpire it from their leaves in combination with loss of water (evaporation) from the soil.
“Think about the psychological benefits of plants,” Buckwalter says. “I’m not a scientist, but I know that, when I’m walking down a tree-lined street, I feel happier, cooler, and more energetic as opposed to a street with few or no trees. Then I feel hot, move more slowly, and it’s not visually pleasing, so I want to get out of there.”
When it comes to creating coolness, a little water can go a long way.
“There’s nothing like a water feature (such as a fountain) to provide the sense of coolness on a hot summer day,” Buckwalter says. “Fountains should recirculate water and use a solar-powered pump for water and energy savings. Fountains also provide a year-round source of water for birds, bees, and other garden life.”
Even a small tabletop fountain can have an impact; the sound of bubbling water helps us feel cooler.
Color also plays a role in both plants and decorations, as well as mulch, walls and hardscape.
“When it comes to color in the garden, softer colors such as blues, violet, and, of course, greens all have a cooling and calm effect,” Buckwalter notes. “The cooling effect of softer colors can be repeated in such features as outdoor furniture, pillows, area rugs, decorative containers, and fences and walls.”
Avoid dark colors; they absorb heat and can make a space feel hotter. Skip black mulch; it can bake plant roots. So do large cobbles or large swaths of concrete hardscape, which hold heat. Instead, opt for natural wood chips for mulch and decomposed granite or gravel for paths.
“Can you envision you, your family, and friends gathering on the backyard patio, sitting in comfy furniture with lovely potted plants around you, enjoying the cooling temperature provided by your overhead shade structure and a nearby shade tree?” Buckwalter says. “Now that’s how to beat the heat and stay cooler during Sacramento’s hot, hot, hot summers.”
For more cool water-saving ideas and rebates, see https://bewatersmart.info/
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Flowers in My Back Yard Series
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of April 19
After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!
* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash; wait on pumpkins until May. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth