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How to cool down your backyard (Hint: Think shade)

Landscape designer shares ideas on ways to beat the summer heat (without a pool)

These trees aren't mature yet, but they're already providing some shade in this back yard.

These trees aren't mature yet, but they're already providing some shade in this back yard. Photo courtesy BeWaterSmart.info

Your backyard can be your summer oasis. But how can you make it feel cool (or cooler) with less water (and no pool)?

Longtime landscape consultant, educator and designer Cheryl Buckwalter of Landscape Liaisons has had plenty of hands-on experience capturing backyard cool during the heat of a Sacramento summer. Her advice: Start by valuing shade.

In particular, trees make a huge and measurable difference in how hot your backyard feels. Tree-shaded surfaces can be 20 to 45 degrees F. cooler than surfaces in direct sun, according to the International Society of Arboriculture and its TreesAreGood.org website.

Buckwalter recently tested the sun vs. shade difference at her own home. With the help of an infrared thermometer, she measured the temperature of her home’s exposed aggregate concrete driveway. In the sun, the driveway was 109 degrees F. With dappled shade from a nearby tree, it was 85 degrees F.

Shade can save money, too, she notes. “Planted on the south- and west-facing sides of your home, trees can reduce energy consumption, thus cost. If heating and cooling (HVAC) equipment is located in your backyard, shading it with a tree means that it doesn’t run as much, resulting in a quieter backyard experience.”

Trees take time to grow. In the meantime, create some instant shade.

“Umbrellas are a fast and less expensive way for instant shade,” Buckwalter says. “For more permanent options for shade, while your plants are maturing, a variety of cooling options exist, such as retractable awnings that come in a variety of colors. There are many styles of pergolas and overhead structures available in various price ranges, in a variety of materials and options, such as wood, vinyl or metal.”

Trees aren’t the only plants that help keep us cooler, she adds. “Trees, shrubs, ground covers, etc., lower air temperatures through evapotranspiration, a process in which they take up water up through their roots and transpire it from their leaves in combination with loss of water (evaporation) from the soil.

“Think about the psychological benefits of plants,” Buckwalter says. “I’m not a scientist, but I know that, when I’m walking down a tree-lined street, I feel happier, cooler, and more energetic as opposed to a street with few or no trees. Then I feel hot, move more slowly, and it’s not visually pleasing, so I want to get out of there.”

When it comes to creating coolness, a little water can go a long way.

“There’s nothing like a water feature (such as a fountain) to provide the sense of coolness on a hot summer day,” Buckwalter says. “Fountains should recirculate water and use a solar-powered pump for water and energy savings. Fountains also provide a year-round source of water for birds, bees, and other garden life.”

Even a small tabletop fountain can have an impact; the sound of bubbling water helps us feel cooler.

Color also plays a role in both plants and decorations, as well as mulch, walls and hardscape.

“When it comes to color in the garden, softer colors such as blues, violet, and, of course, greens all have a cooling and calm effect,” Buckwalter notes. “The cooling effect of softer colors can be repeated in such features as outdoor furniture, pillows, area rugs, decorative containers, and fences and walls.”

Avoid dark colors; they absorb heat and can make a space feel hotter. Skip black mulch; it can bake plant roots. So do large cobbles or large swaths of concrete hardscape, which hold heat. Instead, opt for natural wood chips for mulch and decomposed granite or gravel for paths.

“Can you envision you, your family, and friends gathering on the backyard patio, sitting in comfy furniture with lovely potted plants around you, enjoying the cooling temperature provided by your overhead shade structure and a nearby shade tree?” Buckwalter says. “Now that’s how to beat the heat and stay cooler during Sacramento’s hot, hot, hot summers.”

For more cool water-saving ideas and rebates, see https://bewatersmart.info/

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Flowers in My Back Yard Series

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth