Watch out for wind – and fire danger – during blustery first week of summer
Deep-water tomato plants once or twice a week to encourage development of deep roots. Kathy Morrison
Don’t mow the lawn. That’s the advice from the National Weather Service this first weekend of summer as drying winds suck the moisture out of grasses – and dramatically increase fire danger.
In fact, the Sacramento Valley is under a “Red Flag Warning,” signaling increased fire danger, through at least Sunday morning.
North winds of 10 to 20 mph with gusts of 30 to 40 mph combined with extremely low humidity (just 15%) make for extreme fire danger, says the weather service. Fuel – in the form of dried grasses – is in abundance. All it takes is a spark to ignite a wildfire.
While these winds are gusting, avoid lawn mowers, weed whackers or other power tools that could hit a rock and produce sparks. Likewise, don’t park motorized vehicles on dried grass. (Starting an engine can start a fire.) Definitely skip any outside burning.
These conditions make for “easier fire starts and potential for rapid spread of fire,” warns the weather service. “Fire safety precautions should be exercised to prevent fires. Always have an emergency plan for if a fire starts near you.”
These windy conditions will keep temperatures relatively mild. The forecast for Sacramento highs on Saturday and Sunday are in the low 80s; average high for this week is 86 degrees. But once the winds subside, temperatures will rise. According to the weather service, highs Monday through Friday will likely be in the low 90s – typical for early summer in Sacramento.
Overnight lows will be in the high 50s – also normal for late June. That means mornings will remain comfortably cool – just right for gardening!
* Water early in the morning to cut down on evaporation. Check soil moisture and deep water trees and shrubs. Keep new transplants and veggies evenly moist. Deep-water tomatoes to encourage deep roots.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.
* Thin grapes on the vine for bigger, better clusters later this summer.
* Cut back fruit-bearing canes on berries.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
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Food in My Back Yard Series
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of June 29
We're into our typical summer weather pattern now. Get chores, especially watering, done early in the morning while it's cool.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Plant Halloween pumpkins now.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Don’t let tomato plants wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.