Alfalfa or clover hay can be a superior mulch, says longtime farmer and organic gardener
Bob Cooperrider's garden in Lincoln is mulched with hay. Hay that comes from clover or alfalfa, he says, will not have seeds. Courtesy Bob Cooperrider
One of the great things about gardening: You learn something every day.
Case in point: There’s not only a difference between hay and straw, but not all hay is the same either.
This observation came from longtime organic gardener Bob Cooperrider of Lincoln. He grows hay and uses it as mulch for his veggies.
“I like to see accurate information in the newsletter,” wrote Cooperrider to Sacramento Digs Gardening. “So I must respond because this comment about the difference between hay and straw is a common misconception. But it is backwards.”
The misconception? It was contained in Tuesday’s blog post and a recommendation on mulch:
“Many gardeners prefer straw (not hay) because its light color reflects intense sun rays instead of absorbing that added heat. (Also, hay contains seeds that can sprout and suck nutrients out of soil; straw has no seed.)”
With plenty of horse people in my family, I grew up with the axiom, “Hay is food, straw is bedding.” That’s how you could tell them apart; hay had nutritional content while straw did not. (That’s also why a bale of hay costs more than a bale of straw.)
I’ve also learned from experience: Hay mulch can produce lots and lots of sprouts.
At least, it does if that hay came from oats, wheat or other grains. By definition, hay is dried plant material – legumes (alfalfa or clover) or grasses (such as grains, etc.) – used as animal feed.
Hay from alfalfa or clover works fine as mulch. So notes Cooperrider, who has decades of experience.
“As a longtime grain and hay farmer, I can tell you that hay is cuttings of green plants just before they flower,” he explained. “Up to six cuttings of alfalfa hay a year are made in the hotter areas of California. There are no seeds in alfalfa or clover hay, only dried green plants. Hay is highly nutritious and high in nitrogen. It is primarily used as horse and goat feed.
“Conversely, straw is the stems and some seed heads of grain or grass seed left after harvest of the grain or grass mature plants,” he added. “Straw is what comes out of the back of a grain combine harvester after the mature crop has been cut and threshed by the machine. Straw is very low in nutrients. It’s often used for animal bedding to soak up the animal urine and feces. Straw is not a nutritious feed and it may have some residual seeds left from the threshing of the mature plants.”
Cooperrider shared photos of his own veggie garden, mulched with alfalfa hay.
“Notice that the sun bleaches the green dry alfalfa very quickly to a light color very similar to that of wheat or oat straw,” he said. “I've been an organic gardener and farmer for more than 55 years.”
Cooperrider’s point is that most California hay comes from legumes so won’t sprout when used as mulch while the straw originates from grains and could contain some seed. The alfalfa hay also provides more nitrogen than dried straw.
So, hay can be a recommended mulch – as long as it’s alfalfa or clover hay.
Thanks, Bob!
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Flowers in My Back Yard Series
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of May 10
Take it easy during that high heat – then get to work! Your garden is calling.
* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
* Don’t forget to weed! Those invaders are growing fast.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth