Alfalfa or clover hay can be a superior mulch, says longtime farmer and organic gardener
Bob Cooperrider's garden in Lincoln is mulched with hay. Hay that comes from clover or alfalfa, he says, will not have seeds. Courtesy Bob Cooperrider
One of the great things about gardening: You learn something every day.
Case in point: There’s not only a difference between hay and straw, but not all hay is the same either.
This observation came from longtime organic gardener Bob Cooperrider of Lincoln. He grows hay and uses it as mulch for his veggies.
“I like to see accurate information in the newsletter,” wrote Cooperrider to Sacramento Digs Gardening. “So I must respond because this comment about the difference between hay and straw is a common misconception. But it is backwards.”
The misconception? It was contained in Tuesday’s blog post and a recommendation on mulch:
“Many gardeners prefer straw (not hay) because its light color reflects intense sun rays instead of absorbing that added heat. (Also, hay contains seeds that can sprout and suck nutrients out of soil; straw has no seed.)”
With plenty of horse people in my family, I grew up with the axiom, “Hay is food, straw is bedding.” That’s how you could tell them apart; hay had nutritional content while straw did not. (That’s also why a bale of hay costs more than a bale of straw.)
I’ve also learned from experience: Hay mulch can produce lots and lots of sprouts.
At least, it does if that hay came from oats, wheat or other grains. By definition, hay is dried plant material – legumes (alfalfa or clover) or grasses (such as grains, etc.) – used as animal feed.
Hay from alfalfa or clover works fine as mulch. So notes Cooperrider, who has decades of experience.
“As a longtime grain and hay farmer, I can tell you that hay is cuttings of green plants just before they flower,” he explained. “Up to six cuttings of alfalfa hay a year are made in the hotter areas of California. There are no seeds in alfalfa or clover hay, only dried green plants. Hay is highly nutritious and high in nitrogen. It is primarily used as horse and goat feed.
“Conversely, straw is the stems and some seed heads of grain or grass seed left after harvest of the grain or grass mature plants,” he added. “Straw is what comes out of the back of a grain combine harvester after the mature crop has been cut and threshed by the machine. Straw is very low in nutrients. It’s often used for animal bedding to soak up the animal urine and feces. Straw is not a nutritious feed and it may have some residual seeds left from the threshing of the mature plants.”
Cooperrider shared photos of his own veggie garden, mulched with alfalfa hay.
“Notice that the sun bleaches the green dry alfalfa very quickly to a light color very similar to that of wheat or oat straw,” he said. “I've been an organic gardener and farmer for more than 55 years.”
Cooperrider’s point is that most California hay comes from legumes so won’t sprout when used as mulch while the straw originates from grains and could contain some seed. The alfalfa hay also provides more nitrogen than dried straw.
So, hay can be a recommended mulch – as long as it’s alfalfa or clover hay.
Thanks, Bob!
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Flowers in My Back Yard Series
Sept. 15: Plant seeds soon for fragrant spring blooms (sweet peas)
Sept. 8: A must for fall gardens, asters are little powerhouses
Sept. 1: Yarrow an easy-care, sturdy flowering plant
Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer
Aug. 18: Pollinators adore scabiosa, aka pincushion flower
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Sept. 13
Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees. Make sure to deep water before and after feeding.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
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Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
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How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth