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An oasis of peace survives Palisades wildfire

Sacramento's 'rose man' shares how Lake Shrine and its World Peace Rose Garden made it through the firestorm

In this image from June 2023, the Lake Shrine World Peace Rose Garden is in full bloom. The lake can be seen at left. The garden and shrine survived the Palisades fire last week thanks to some timely pruning and a water cannon.

In this image from June 2023, the Lake Shrine World Peace Rose Garden is in full bloom. The lake can be seen at left. The garden and shrine survived the Palisades fire last week thanks to some timely pruning and a water cannon. Courtesy T.J. David

This could be testament to the power of prayer – and a good water cannon.

Amid the devastation of the ongoing wildfire in Pacific Palisades came news of a miraculous survivor: The Self-Realization Fellowship Lake Shrine and its beloved meditation gardens. That includes the Lake Shrine World Peace Rose Garden, created by Sacramento’s best-known rose man – T.J. David.

Co-founder of the International World Peace Rose Gardens, David has planted inspirational gardens in four countries including three gardens in Sacramento. The State Capitol World Peace Rose Garden is visited by thousands every year.

David started his string of gardens in 1984 at the Lake Shrine in Pacific Palisades. He planted the garden’s first roses 41 years ago and returns regularly to supervise their care.

In fact, David personally pruned the Lake Shrine rose garden Jan. 6 – the day before the Palisades fire broke out. Only 19% contained (as of Jan. 15), that fire has now scorched more than 23,000 acres and destroyed at least 1,200 homes.

The fire almost completely surrounded the Lake Shrine’s 10-acre site, licking at its fences and outbuildings. The visitors restroom, a maintenance shed and neighboring apartments were badly damaged. But the Shrine’s main buildings, museum and gardens did not burn.

“The Lake Shrine Temple and Retreat buildings are completely undamaged,” reported the shrine’s website this week. “With regard to the meditation gardens surrounding the lake, there has been no major loss to the beautiful landscaping. One large tree was lost, but otherwise only minor damage to some small vegetation was sustained. And we can happily report that the swans and fish that live in the lake are safe as well.”

A spiritual center for the Self-Realization Fellowship, the world-famous Lake Shrine was founded by guru Paramahansa Yogananda in 1950 and ranks among Pacific Palisades’ most treasured landmarks. Its Gandhi World Peace Memorial includes an ancient sarcophagus containing a portion of Mahatma Gandhi’s ashes. Designed as part of an outdoor temple celebrating all religions, the gardens surround a picturesque lake filled with swans and koi.

Man pruning roses in lakeside garden
This was the scene Jan. 6, 2025, as T.J. David pruned
the roses at the Lake Shrine. The next day the Palisades
fire erupted, but the garden and shrine survived.

All was peaceful when David started pruning last week. With breath-taking views of the Pacific Ocean, the garden is located in the shrine’s Court of Religions, honoring the major religions for peace.

“This was going to be just another normal rose pruning in early January,” David recalls. “I think all of us get thoughts or intuitive ideas at various times during a day or in life. I prune roses based on skill, intuition and inspiration of doing what’s best for each rose to help it flourish. My technique allows me to prune pretty fast or people have mentioned that I prune pretty efficiently!

“It was interesting; I kept getting this inner voice saying, ‘Get the Lake pruned in one day, not the usual 1½ days,” he adds. “So, I started extra early and (that inner voice) kept reminding me as the day went along. I got some clean-up help. Then, it was done. I think we all have intuition within each one of us that helps to guide us in life.”

His pruning definitely reduced the garden’s potential fire load; pruned roses tend not to burn.

Early the next morning, David headed back to Sacramento. While driving north, he got a call at 12:30 p.m., checking on his whereabouts. The Shrine was being evacuated.

How did the Lake Shrine survive? David explains, “The Lake Shrine has a barge they use for the lake level maintenance. Someone mounted a gas-powered water cannon on the barge. It just so happens a man along with his son and daughter were there and they have firefighting certificates. They stayed to fight the fires and protect the buildings as much as possible. With the fire embers floating all around, they were able to keep the roofs wet, etc. Firefighters also helped to protect the Lake Shrine.”

Coincidentally, two roses next to the walkway that leads to the lake are the variety Firefighter, David notes. “We planted them to honor firefighters! This lovely red rose is very fragrant, as many visitors stop by and take a sniff.”

Many people worldwide love and revere the Lake Shrine, David adds. Its survival means a lot.

“The Lake Shrine is considered to be one of the sacred sites in the world,” he notes. “I expect that thousands upon thousands were also praying it would be spared. The saving of the Lake Shrine was in my opinion a team effort! I think we are all grateful and at the same time our prayers for the greater L.A. fire areas will continue and will continue indefinitely as there is so much suffering!”

For more on World Peace Rose Gardens: https://www.worldpeacerosegardens.org/.

For more on the Lake Shrine: https://lakeshrine.org/.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth