Fungal disease prompted by wet weather; tips for stopping its spread
This Pink Promise rose is showing damage from botrytis, a fungus also called gray mold. Debbie Arrington
Here I was, with a garden full of December rose buds prompting visions of gift bouquets. Then came the rain – and most of those beautiful buds turned to mush.
It was an attack of gray mold, and another reminder that it’s time to prune.
Gray mold is the descriptive nickname of the fungal disease botrytis. It’s common in late fall and early winter rose gardens, and this season’s outbreak looks particularly yucky.
Recent rain storms kicked it into full gear. Recent foggy conditions nurtured its rapid advancement.
Gray mold – which actually looks more tan or brown on the rosebud – needs moisture for growth in plant tissues, particularly tender flower petals. To prevent outbreaks, keep flower buds dry. That’s all but impossible on damp, foggy days.
Gray mold starts out looking like pink measles or brownish water spots on light-colored flowers. Those brown spots rapidly grow until the fungus consumes the whole petal. The flower never fully opens.
Gray mold also attacks African violet, asters, begonia, carnation, chrysanthemum, cyclamen, cymbidium, gerbera, geranium, gladiolus, hydrangea, marigolds, orchids, petunia, poinsettia, primrose, ranunculus, snapdragon, zinnia and many other garden favorites.
According to the UC Integrated Pest Management program, the best control of gray mold is “good sanitation.” Clip off infected blooms, put them in a plastic bag and dispose of them in the trash. Do not compost them; that just recycles the spores back into the garden.
Pick up fallen blooms and petals around the bush and dispose of them, too. After pruning when roses are dormant, rake out old mulch and fallen foliage and blooms. (This contains other fungal spores, too, for powdery mildew, rust, black spot and other rose diseases.) Dispose of that old mulch and replace it with fresh mulch.
For more information on gray mold, check out these pest notes from UC IPM: http://ipm.ucanr.edu/PMG/r280100511.html
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Food in My Back Yard Series
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Garden Checklist for week of May 11
Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.
* Remember to weed! Pull those nasties before they set seed.
* Water early in the day and keep seedlings evenly moist.