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Everything starts with soil health

Winter is ideal for planning to improve what's underfoot

Composting is an excellent way to participate in the circular economy for healthy soils, which was the theme of this year's Healthy Soils Week.
This is finished compost at the Placer master gardeners' Loomis Demonstration Garden.

Composting is an excellent way to participate in the circular economy for healthy soils, which was the theme of this year's Healthy Soils Week. This is finished compost at the Placer master gardeners' Loomis Demonstration Garden. Kathy Morrison

Soil health is one of my favorite topics as a nerdy gardener, and winter is the perfect time to discuss it. Not much going on outside and, like today, it's often too wet to even garden that little bit.

I missed California's Healthy Soils Week, which this year was Dec. 2-6, but I was reminded of it earlier this week. Wanting to get in a little work before the rains hit, I trekked over to my comunity garden plot.

Context: My plot is pretty much shut down for winter. Most of the raised beds are heaped with flowers and vegetables that I cut down in a rush before November's rains. These spent plants are "composting in place" for now, on top of straw and under piles of tomato cages and stakes.

But I pushed aside the straw covering one bed where tomatoes had grown, and dug into the soil. I was awed by how dark and loamy it was, and mentally patted myself on the head for the improvements I've made the past few years. But good soil needs to stay good soil, so the uncovered area received a layer of composted chicken manure. The rains should take care of the rest.

The CDFA's theme this year for Healthy Soils Week was "A Circular Economy for Healthy Soils." Here's the explanation from the CDFA website:

"Ever bought chicken manure from the nursery for your garden beds or picked up a load of compost from your local green waste facility? If so, you are participating in a circular economy and contributing to a more sustainable California.

"Promoting a circular economy in California can include opportunities to replace some commercially produced fertilizers with nutrients recycled from agriculture and municipalities. This cycle not only conserves resources but can often decrease costs or offer new revenue streams to those participating in the circular economy."

They mention the reasons for and results of healthy soil:

-- Improved plant health and yields

-- Increased water infiltration and retention

-- Sequestered carbon and reduced greenhouse gases

 -- Reduced sediment erosion and dust

-- Improved water and air quality

-- Improved biological diversity and wildlife habitat

Soil, of course, isn’t just dirt. It’s alive with organic matter and multitudes of organisms, in addition to being about 45 percent minerals, 25 percent water and 25 percent air. Healthy soil gives plants their best life, which is why every gardener should be well-acquainted with their microclimate’s soil.

For home gardeners, the University of Caifornia Agriculture and Natural Resources website has loads of great information, including a quick quiz to test how much you know about soils. 

Clicking on the For Homes & Gardens tab on that page brings up more specific and very useful information for the home gardeners, covering topics such as common home soil problems, practices to improve home soil; soil pH and how to test it, soil texture, and amendments.

Finally, the UC Master Gardener Program's California Garden Web page has some excellent summaries of soil pH, salinity and what/whether to fertilize.

Take some time on this or another rainy day to read up on helping the ground beneath us, and your garden will be happier come spring.

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Garden checklist for week of July 12

Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.

* Remember to water early and deep; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth