Winter is ideal for planning to improve what's underfoot
Composting is an excellent way to participate in the circular economy for healthy soils, which was the theme of this year's Healthy Soils Week. This is finished compost at the Placer master gardeners' Loomis Demonstration Garden. Kathy Morrison
Soil health is one of my favorite topics as a nerdy gardener, and winter is the perfect time to discuss it. Not much going on outside and, like today, it's often too wet to even garden that little bit.
I missed California's Healthy Soils Week, which this year was Dec. 2-6, but I was reminded of it earlier this week. Wanting to get in a little work before the rains hit, I trekked over to my comunity garden plot.
Context: My plot is pretty much shut down for winter. Most of the raised beds are heaped with flowers and vegetables that I cut down in a rush before November's rains. These spent plants are "composting in place" for now, on top of straw and under piles of tomato cages and stakes.
But I pushed aside the straw covering one bed where tomatoes had grown, and dug into the soil. I was awed by how dark and loamy it was, and mentally patted myself on the head for the improvements I've made the past few years. But good soil needs to stay good soil, so the uncovered area received a layer of composted chicken manure. The rains should take care of the rest.
The CDFA's theme this year for Healthy Soils Week was "A Circular Economy for Healthy Soils." Here's the explanation from the CDFA website:
"Ever bought chicken manure from the nursery for your garden beds or picked up a load of compost from your local green waste facility? If so, you are participating in a circular economy and contributing to a more sustainable California.
"Promoting a circular economy in California can include opportunities to replace some commercially produced fertilizers with nutrients recycled from agriculture and municipalities. This cycle not only conserves resources but can often decrease costs or offer new revenue streams to those participating in the circular economy."
They mention the reasons for and results of healthy soil:
-- Improved plant health and yields
-- Increased water infiltration and retention
-- Sequestered carbon and reduced greenhouse gases
-- Reduced sediment erosion and dust
-- Improved water and air quality
-- Improved biological diversity and wildlife habitat
Soil, of course, isn’t just dirt. It’s alive with organic matter and multitudes of organisms, in addition to being about 45 percent minerals, 25 percent water and 25 percent air. Healthy soil gives plants their best life, which is why every gardener should be well-acquainted with their microclimate’s soil.
For home gardeners, the University of Caifornia Agriculture and Natural Resources website has loads of great information, including a quick quiz to test how much you know about soils.
Clicking on the For Homes & Gardens tab on that page brings up more specific and very useful information for the home gardeners, covering topics such as common home soil problems, practices to improve home soil; soil pH and how to test it, soil texture, and amendments.
Finally, the UC Master Gardener Program's California Garden Web page has some excellent summaries of soil pH, salinity and what/whether to fertilize.
Take some time on this or another rainy day to read up on helping the ground beneath us, and your garden will be happier come spring.
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Food in My Back Yard Series
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of June 15
Make the most of this “average” weather; your garden is growing fast! (So are the weeds!)
* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.
* Generally, tomatoes need deep watering two to three times a week, but don’t let them dry out completely. That can encourage blossom-end rot.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Pull weeds before they go to seed.
* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the wee hours of the morning, between 2 and 8 a.m.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather. It also helps smother weeds.
* Thin grapes on the vine for bigger, better clusters later this summer.
* Cut back fruit-bearing canes on berries.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.