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High-Hand Holiday Celebration features thousands of lights

Nursery, cafe, brewery and historic fruit shed in Loomis are open late three nights a week

A wonderland of lights and holiday decorations is on view at the High-Hand Nursery and Fruit Shed this month. Entertainment happens at the Brewery every Thursday, Friday and Saturday evenings through Dec. 21.

A wonderland of lights and holiday decorations is on view at the High-Hand Nursery and Fruit Shed this month. Entertainment happens at the Brewery every Thursday, Friday and Saturday evenings through Dec. 21. Courtesy High-Hand Nursery

Looking for some garden-setting holiday magic – accompanied by farm-fresh food and local brews? Head to Loomis.

High-Hand Nursery, Cafe and Brewery this month presents its annual Holiday Celebration, which puts extra sparkle into this gardening destination.

From 5 to 9 p.m. Thursday, Friday and Saturday nights now through Dec. 21, patrons are invited to stroll through the tree-studded nursery and historic fruit shed to see High-Hand’s light show and decorations. Admission is free.

Putting on a glittering display, the nursery has been strewn with thousands of twinkling lights. Local vendors in the Fruit Shed offer a unique assortment of ornaments and hand-made gifts.

Have dinner or dessert at High-Hand’s Cafe (advance reservations suggested, but walk-ins are welcome) or stop by the brewery to toast the season.

“Be our guest … as our nursery will sparkle with thousands of lights at our Annual Holiday Lights Display,” says the host. “Stroll through the Nursery and Fruit Shed and discover unique decorating items and gifts for Christmas or any occasion.”

Enjoy live music at the High-Hand Brewery, too. Foot-stomping concerts are offered each Friday and Saturday night from 6 to 9 p.m. (Must be age 18 or over.) Performing Friday (Dec. 6) is Sacramento country band BlackWater. Saturday (Dec. 7), Skynyrd Nation pays tribute to the music of Lynyrd Skynyrd.

Come early and admire High-Hand’s many (and colorful) Japanese maples and other beautiful plantings. Stay late for the lights and the holiday spirit.

High-Hand owner Scott Paris noted how exceptional maples have looked this leaf season in this week’s High-Hand newsletter.

“Our Japanese maples at the nursery decided to put on one more spectacular show,” Paris wrote. “With leaves turning shades of crimson, gold, and orange, making the nursery look like it’s been brushed with a painter’s palette. I find myself wandering through the trees, amazed at how they held onto their beauty just a little longer—almost as if they’re not ready to say goodbye. Honestly, neither am I.

“There’s still some breathtaking fall color throughout the nursery,” he noted. “If you haven’t had a chance to take it all in, now’s the time.”

As for the Holiday Celebration, Paris added: “We’re transforming High-Hand into a Christmas light wonderland. Stroll through twinkling pathways with a warm (or cold) drink in hand – it’s a sight that never gets old, no matter how many times you’ve seen it.

“So, whether you’re here to catch the last of the autumn hues or to immerse yourself in the holiday spirit, there’s plenty happening at High-Hand. We’d love to welcome you.”

High-Hand Nursery, Cafe and Brewery is located at 3750 Taylor Road, Loomis.

Details and directions: https://www.highhandnursery.com/

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Garden checklist for week of March 15

Enjoy these sunny days and show your garden some TLC. Don’t forget to water.

* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.

* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.

* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale. 

* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.

* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

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Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth