This invasive plant is toxic to horses; find out ways to control it
This spiky weed, the yellow starthistle, is invasive across California, and very dangerous to horses. Photo by Eugene Zelenko, courtesy of Wikimedia Commons
It’s prickly, invasive and can kill a horse. Those are just a few reasons yellow starthistle is considered such a bad weed.
Right now, this noxious plant is getting ready for another attack on California. A winter-growing annual, starthistle produces seed in September and October that sprouts with fall rain. Found in every county, starthistle is estimated to be the dominant plant across 15 million acres in California alone.
With deep taproots, starthistle seems impervious to many attempts at control. Yes, it does support pollinators (and makes delicious honey), but starthistle is toxic to horses – which makes it downright dangerous in pastures.
Learn ways to control starthistle -- before it’s too late -- in a free workshop, offered by the El Dorado County master gardeners.
Set for 9 a.m. to noon Saturday, Oct. 26, “Starthistle Management” will take a deep dive into this thorny subject with loads of practical information. The in-person class will be held at the Bethel-Delfino Ag Building in Placerville.
“Join Master Gardener Steve Savage to learn about this invasive weed that has taken over large portions of California’s range land and urban landscape,” say the master gardeners. “Learn about its origins, how it moves, why it is so difficult to control, how to overcome these difficulties, control methods, and how to design an effective control program.”
Native to the Mediterranean, yellow starthistle likely came to California (and the greater Sacramento area) in contaminated animal feed during the Gold Rush, say UC researchers. This weed loved the climate and quickly became a nuisance. It thrives where other plants struggle, such as compacted dirt along roadways.
No advance registration for the workshop is needed, although it is appreciated, say the master gardeners; space is limited. The Bethel-Delfino Ag Building is located at 311 Fair Lane, Placerville.
More details and registration link: https://mgeldorado.ucanr.edu/
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Food in My Back Yard Series
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of June 29
We're into our typical summer weather pattern now. Get chores, especially watering, done early in the morning while it's cool.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Plant Halloween pumpkins now.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Don’t let tomato plants wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.