After oak falls on her house, Auburn teacher turns once-shady space into pollinator paradise
Christina Bickley of Auburn was one of six "Summer Strong Yard" winners in the Regional Water Authority contest this year. Courtesy BeWaterSmart.info
The transformation of Christina Bickley’s Auburn frontyard started with a boom – literally.
“We ripped out our lawn after our oak tree fell on our house,” she says. “So much sunshine, so we decided to go native to reduce water use and support native pollinators.”
Bickley teaches 7th- and 8th-grade science and STEAM (Science, Technology, Engineering, the Arts and Mathematics); she’s familiar with botany. She knew her oak tree was in decline, but its sudden collapse was a shock.
“It was a beautiful tree,” she recalls. “It was near the middle of the lawn. All that lawn – and all that watering – made it susceptible. It was a very vigorous lawn, and the tree got unhealthier and unhealthier.”
A wind storm in 2019 was enough to push it over.
“When it fell, it clipped the front part of the house; the garage and the cars took most of the impact,” Bickley says. “We discovered the oak was infested with ants that had hollowed it out. Without the tree, it made it quite sunny. It was a drastic change."
And an opportunity; it was time for a makeover.
“That definitely got us started,” she says. “It was during the drought; we didn’t want to water anything that wasn’t food.”
For her efforts and her garden’s transformation, Bickley was named a “Summer Strong Yard” winner by the Regional Water Authority. Her garden was featured in an ongoing campaign to inspire other residents to tackle their own water-wise makeovers.
While rethinking her yard, Bickley also became interested in pollinator-friendly native plants and helping wildlife. “My longtime goal is to support bees.”
After the demise of the tree, she suddenly had plenty of sun – a must for tomatoes and most native plants. “Losing the tree tipped the scale,” she says.
Bickley sheet-mulched the lawn with cardboard and wood chips -- a slow process that allows the turf to decompose in place. She installed drip irrigation and did lots of research on native plants.
“We did it all ourselves; it took a year,” she says. “The biggest investment was an earth mover and a big dumpster.”
As for going native, Bickley recommends Calscape.org (an online resource from the California Native Plant Society) and the “Gardens Gone Native” garden tour, hosted by the Sacramento Valley chapter of CNPS. “That tour was a real eye opener; all the different colors and combinations.”
Her new favorites? “I’m just in love with Matilija poppies, the fried egg plant. I also love coyote mint, elegant clarkia, California buckwheat, woolly sunflowers, a ton of sage. The self-seeded poppies are fabulous. I plan to have something blooming year round.”
Bickley is now tackling the rest of her landscape. She’s looking into rebates from her water provider, Placer County Water Agency. “It’s nice to have incentives out there.”
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Flowers in My Back Yard Series
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of May 10
Take it easy during that high heat – then get to work! Your garden is calling.
* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
* Don’t forget to weed! Those invaders are growing fast.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth