This week could be the perfect time to plant for fall, winter
Violas can be transplanted now for color in the flower bed and in containers. Try putting a few at the base of roses, and watch them grow up into the canes. Kathy Morrison
Do you have any summer veggies left? This last heat spike finished off a lot of crops, thanks to at least three consecutive triple-digit days. But relief from the heat looks like it’s on the way.
(Anything that survived may make it for several weeks more.)
According to the National Weather Service, afternoon high temperatures will return to the low 90s or even 80s by Tuesday, Sept. 9. The rest of the week looks comfortably normal with Sacramento highs hovering around 90 degrees and overnight lows about 60; that’s typical for these last weeks of summer.
It’s also ideal weather for planting cool-season vegetables, flowers and seeds. It’s a good time to transplant perennials and shrubs, too. In fact, the rest of the month kicks off fall planting season.
September typically is on the milder side, averaging highs of 87 degrees in Sacramento. That makes it excellent for planting – whether it’s veggie seeds or whole trees. Warm soil makes for rapid root development.
Just make sure to keep seeds and transplants comfortably moist. Don’t let them dry out.
* Harvest tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
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Garden Checklist for week of Oct. 6
Get ready to get to work! Cooler weather is headed our way mid-week.
* Clean up the summer vegetable garden and compost disease-free foliage.
* Harvest pumpkins and winter squash.
* October is the best month to plant trees, shrubs and perennials.
* Before planting, add a little well-aged compost and bone meal to the soil, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.
* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.
* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.
* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.
* Plant seeds for radishes, bok choy, mustard, spinach and peas.
* Plant garlic and onions.
* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.
* Reseed and feed the lawn. Work on bare spots.
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