Settle in for some normal August warmth after temperature drop
Tomatoes should get back to their regular fruit set and growth schedules with the return to more typical summer weather. Harvest when ripe to keep the plant producing. Kathy Morrison
After so many triple-digit days in July and early August, low 90s never felt so good.
Sacramento can expect some very pleasant summer weather this week – good news for our tomatoes!
According to the National Weather Service, Sacramento will see high temperatures in the low 90s, maybe even 80s, for the next six days starting Sunday. Overnight lows will be nice, too, cooling off to about 60 degrees. That’s totally normal for mid August; this month in Sacramento averages highs of 91 and lows of 58.
With these lower temperatures, tomato flowers will start to set fruit again. (The high heat dried pollen almost instantly, preventing fruit set.) Deep-water and fertilize plants with bone meal or balanced tomato food.
Humidity will be low, which means fire danger remains high. Don’t make sparks!
Otherwise, this looks like a great week to catch up on garden TLC.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing.
* Give your plants a deep watering twice a week, more if planted in containers.
* Also, give them a boost with phosphate-rich fertilizer to help fruiting. (Always water before feeding.)
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.
* Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Roses will rebloom about six to eight weeks after deadheading.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips. (Tip: Soak those beet seeds overnight in warm water for better germination.)
* Plant potatoes.
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Food in My Back Yard Series
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of April 27
Once the clouds clear, get to work. Spring growth is in high gear.
* Set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* Weed, weed, weed! Don’t let unwanted plants go to seed.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.