Relief from triple-digit temperatures coming this weekend, but smoky skies may linger
A Cherokee Carbon tomato ripens on the vine. Because of wildfire particulate in the air, tomatoes may develop a smoky taint. Kathy Morrison
Sacramento’s forecast high for Saturday (July 27): 82 degrees. That’s 20 degrees cooler than last weekend – and most of this month.
So far, July is trending to be one of the hottest months on record – not just in Sacramento, but worldwide. Monday (July 22) went down as the hottest day in recorded human history, European climatologists reported this week.https://apnews.com/article/hottest-day-ever-climate-change-weather-heat-extreme-global-warming-8e2b0b7fa0360ecb931ca333a832c694
Sacramento has been doing its part. Through July 25, Sacramento highs have averaged 101 degrees – that’s more than eight degrees above normal (92.6) for July. Helping hold in that heat were unusually warm nights; lows averaged 65 degrees, about six degrees above normal.
This intense heat dried vegetation to a crisp, especially grasses; that’s created high fire danger throughout Northern California. With abundant fuel, the Park Fire in Butte County doubled in size in less than 24 hours, growing to more than 164,000 acres – an area larger than the city of Chicago.
Smoke from that blaze is drifting across the valley and foothills, dropping ash and polluting air. That can trigger breathing problems for people with sensitivities as well as burn eyes.
All this heat and smoke can have major effects on our summer gardens, too. Expect to see some ozone damage to foliage. Smoky skies tend to cut down on bee activity, too. Tomatoes and grapes may develop smoke taint to their flavor. Make sure to wash fruit and vegetables well before eating; soot and ash can cling to their skin or leaves.
With such high fire danger, just a spark can start a catastrophe, warns the weather service. Do not use power equipment outdoors; a lawn mower or edger hitting a rock may be all it takes to cause a blaze. Likewise, don’t park vehicles on dry grass; igniting an engine also can ignite a grass fire.
Cooler conditions starting Saturday will help relieve that fire danger. In fact, the weather service predicts no more triple-digit temperatures for the rest of July – and August starts Thursday.
For more weather updates: https://www.weather.gov/sto/.
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Garden checklist for week of Feb. 8
Dodge those raindrops and get things done! Your garden needs you.
* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.
* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.
* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.
* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.
* Fertilize strawberries and asparagus.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth