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See lots of little webs? Spider mites love heat

Tiny pests thrive during hot, dry, dusty conditions

This squash plant has a bad case of spider mites. Notice the stippling and the delicate webbing along the edge of the leaf in front.

This squash plant has a bad case of spider mites. Notice the stippling and the delicate webbing along the edge of the leaf in front. Kathy Morrison

Notice lots of fine webs around your garden? Our recent hot, dry, dusty weather has caused an explosion in spider mites.

Although we humans have a tough time dealing with triple-digit heat, this July has been spider mite paradise. The itty-bitty arachnids seem to be spinning their webs over everything: Tomatoes, roses, camellias, berries, fruit trees, you name it.

Shrubs in my backyard are draped with gossamer webbing, layered in tiers from the top leaves down to the ground. The webbing seemed to appear almost overnight; I don’t know for sure. (It was too hot to go outside and check.)

A cousin of spiders, spider mites have built up massive populations in local community gardens as well as backyards. Usually, natural enemies can keep these voracious critters under control. But right now, spider mites are having a baby boom.

Spider mites can produce a whole generation in five to 10 days. Each mama mite can lay 100 eggs. No wonder their numbers can overwhelm a plant in a short time.

Spider mites are so tiny – smaller than the period at the end of this sentence – gardeners usually don’t notice them until they’re mature; that’s when they start spinning their telltale webs.

As they grow, they tend to hide out on the underside of foliage, practically invisible to even the most observant gardeners. Spider mite feeding may cause polka-dot stippling to appear on leaves.

According to the UC Cooperative Extension master gardeners, spider mites attack many fruit trees, shrubs, vines, berries, vegetables and other ornamental plants. Besides tomatoes and roses, they also love beans, grapevines, squash and melons.

The damage at first looks a little like peach leaf curl with foliage developing stipples and turning yellow or red before falling off. Then the webs start appearing, coating leaves and stems.

If left undisturbed, spider mites can overwhelm plants. They’re especially bad during drought conditions or intensely hot and dry weather; they can do the most harm to water-stressed plants.

Spider mites can’t be controlled by insecticides – they’re not an insect, they’re a mite. But miticides are not recommended either, since they kill many beneficial insects in addition to the mites, which often manage to evade pesticide sprays.

Neem oil applied in the early stages of an infestation may smother the mites, but also kills beneficial insects including those that eat mites. In addition, neem oil sprayed on hot days can cook the plant’s foliage – eliminating any benefit.

Instead of neem oil or miticides, grab a hose and make it “rain.” Spider mites are proliferating because of lack of rain and resulting dusty, dry conditions on plants. Washing down foliage mimics a summer storm and disrupts the mites’ happy homes.

Insecticidal soap also can be helpful if applied at the first signs of trouble. Make sure to spray the underside of leaves, too.

The good news? Spider mites usually die out in late summer when their natural enemies can keep their numbers in check. Until then, keep giving plants a gentle morning shower as needed to wash dust and mites away.

For more advice, see the UC IPM pest notes on spider mites: http://ipm.ucanr.edu/PMG/PESTNOTES/pn7405.html

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Garden checklist for week of May 10

Take it easy during that high heat – then get to work! Your garden is calling.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth