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How to save a half-dead plant

Tips to rescue vegetables, shrubs, container plants and more after too much sun, heat

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis.

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis. Kathy Morrison

It happens to the best of gardeners in this weather – plants get too much sun and heat, but not enough water.

Summer vacations just complicate the problem; no one is around to make up for spotty or inadequate irrigation.

I was reminded of that this week the hard way. Before an extended trip, I had gathered several potted plants together; they usually were hand-watered along the edges of our patio. Instead, I positioned them in two rows so they would all be hit more or less equally by sprayers on a timer. It worked when I tested it. But upon our return, I discovered the plants (all mini roses) closest to the sprayers had grown – and blocked the spray from reaching some plants in the second row.

The first row of roses greeted me with new blooms; two in the second row looked extra crispy with brown leaves.

A similar situation hit my hydrangeas, notoriously thirsty shrubs. Some 6-foot cannas had fallen over and blocked the sprinklers that irrigate the hydrangea’s mixed bed; three bushes looked near death. (So much for those summer blooms.)

Such guilt-inducing summer scenes are common this July; even with fully functioning irrigation, gardens were stressed.

To start this month, Sacramento experienced eight consecutive triple-digit days. After a brief break Tuesday (in the mere high 90s), downtown Sacramento hit a record 113 on Thursday.

According to UC Cooperative Extension master gardeners, “Plants are injured if temperatures become too high in the canopy or root zone, dehydrating tissues and killing plant cells. Damage is more likely the longer plants are exposed to excess heat and if they are moisture stressed, otherwise unhealthy, young, or a species more susceptible to high temperatures.”

To save these heat victims, it’s time for green thumb triage.

First, check the soil moisture around the plant. If you can’t plunge a 6-inch screwdriver into the root zone, that plant is definitely suffering. Give it a long, slow, deep drink, allowing the water to seep in.

The rootball of extremely dehydrated container plants often contract, pulling away from the sides of the pot. The initial response is to fill the pot to the rim with water (and the hose blasting). But instead of moisturizing the roots, the water just shoots down the sides and out the bottom (if the drainage holes aren’t blocked).

To bring back those plants, pull it out of that pot and soak the whole rootball in water for at least a couple of hours or overnight (but not longer). Then, repot with fresh soil or potting mix. Put the plant in a shady spot, protected from afternoon sun, until it shows new growth.

With water, most plants will bounce back quickly. They likely will drop damaged or browned leaves; they’ll need some extra nitrogen to replace that foliage. Give them some well-aged compost mulch; that retains moisture while also slowly feeding the plant.

Without enough water in this triple-digit heat, tomato vines, squash plants and other summer staples may show some dieback. Foliage not only provides energy for the plant, it shades the plant’s fruit. Trimming off the dead leaves and deep-watering plants can prompt new growth, but remember to provide some temporary shade for those baby tomatoes and vegetables.

And don't feed (fertilize) any plant until it has recovered; otherwise, it will just add to the plant's stress.

For more information on heat injury to plants: https://ipm.ucanr.edu/PMG/GARDEN/ENVIRON/thermal.html.

 



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Garden checklist for week of March 1

With a dry (for now) forecast, make the most of this coming week. It may not be spring, but your plants sure think so.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants such as broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Soaking beet seeds first improves germination.)

* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth