Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

How to save a half-dead plant

Tips to rescue vegetables, shrubs, container plants and more after too much sun, heat

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis.

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis. Kathy Morrison

It happens to the best of gardeners in this weather – plants get too much sun and heat, but not enough water.

Summer vacations just complicate the problem; no one is around to make up for spotty or inadequate irrigation.

I was reminded of that this week the hard way. Before an extended trip, I had gathered several potted plants together; they usually were hand-watered along the edges of our patio. Instead, I positioned them in two rows so they would all be hit more or less equally by sprayers on a timer. It worked when I tested it. But upon our return, I discovered the plants (all mini roses) closest to the sprayers had grown – and blocked the spray from reaching some plants in the second row.

The first row of roses greeted me with new blooms; two in the second row looked extra crispy with brown leaves.

A similar situation hit my hydrangeas, notoriously thirsty shrubs. Some 6-foot cannas had fallen over and blocked the sprinklers that irrigate the hydrangea’s mixed bed; three bushes looked near death. (So much for those summer blooms.)

Such guilt-inducing summer scenes are common this July; even with fully functioning irrigation, gardens were stressed.

To start this month, Sacramento experienced eight consecutive triple-digit days. After a brief break Tuesday (in the mere high 90s), downtown Sacramento hit a record 113 on Thursday.

According to UC Cooperative Extension master gardeners, “Plants are injured if temperatures become too high in the canopy or root zone, dehydrating tissues and killing plant cells. Damage is more likely the longer plants are exposed to excess heat and if they are moisture stressed, otherwise unhealthy, young, or a species more susceptible to high temperatures.”

To save these heat victims, it’s time for green thumb triage.

First, check the soil moisture around the plant. If you can’t plunge a 6-inch screwdriver into the root zone, that plant is definitely suffering. Give it a long, slow, deep drink, allowing the water to seep in.

The rootball of extremely dehydrated container plants often contract, pulling away from the sides of the pot. The initial response is to fill the pot to the rim with water (and the hose blasting). But instead of moisturizing the roots, the water just shoots down the sides and out the bottom (if the drainage holes aren’t blocked).

To bring back those plants, pull it out of that pot and soak the whole rootball in water for at least a couple of hours or overnight (but not longer). Then, repot with fresh soil or potting mix. Put the plant in a shady spot, protected from afternoon sun, until it shows new growth.

With water, most plants will bounce back quickly. They likely will drop damaged or browned leaves; they’ll need some extra nitrogen to replace that foliage. Give them some well-aged compost mulch; that retains moisture while also slowly feeding the plant.

Without enough water in this triple-digit heat, tomato vines, squash plants and other summer staples may show some dieback. Foliage not only provides energy for the plant, it shades the plant’s fruit. Trimming off the dead leaves and deep-watering plants can prompt new growth, but remember to provide some temporary shade for those baby tomatoes and vegetables.

And don't feed (fertilize) any plant until it has recovered; otherwise, it will just add to the plant's stress.

For more information on heat injury to plants: https://ipm.ucanr.edu/PMG/GARDEN/ENVIRON/thermal.html.

 



Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden Checklist for week of April 27

Once the clouds clear, get to work. Spring growth is in high gear.

* Set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* Weed, weed, weed! Don’t let unwanted plants go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!