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How to save a half-dead plant

Tips to rescue vegetables, shrubs, container plants and more after too much sun, heat

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis.

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis. Kathy Morrison

It happens to the best of gardeners in this weather – plants get too much sun and heat, but not enough water.

Summer vacations just complicate the problem; no one is around to make up for spotty or inadequate irrigation.

I was reminded of that this week the hard way. Before an extended trip, I had gathered several potted plants together; they usually were hand-watered along the edges of our patio. Instead, I positioned them in two rows so they would all be hit more or less equally by sprayers on a timer. It worked when I tested it. But upon our return, I discovered the plants (all mini roses) closest to the sprayers had grown – and blocked the spray from reaching some plants in the second row.

The first row of roses greeted me with new blooms; two in the second row looked extra crispy with brown leaves.

A similar situation hit my hydrangeas, notoriously thirsty shrubs. Some 6-foot cannas had fallen over and blocked the sprinklers that irrigate the hydrangea’s mixed bed; three bushes looked near death. (So much for those summer blooms.)

Such guilt-inducing summer scenes are common this July; even with fully functioning irrigation, gardens were stressed.

To start this month, Sacramento experienced eight consecutive triple-digit days. After a brief break Tuesday (in the mere high 90s), downtown Sacramento hit a record 113 on Thursday.

According to UC Cooperative Extension master gardeners, “Plants are injured if temperatures become too high in the canopy or root zone, dehydrating tissues and killing plant cells. Damage is more likely the longer plants are exposed to excess heat and if they are moisture stressed, otherwise unhealthy, young, or a species more susceptible to high temperatures.”

To save these heat victims, it’s time for green thumb triage.

First, check the soil moisture around the plant. If you can’t plunge a 6-inch screwdriver into the root zone, that plant is definitely suffering. Give it a long, slow, deep drink, allowing the water to seep in.

The rootball of extremely dehydrated container plants often contract, pulling away from the sides of the pot. The initial response is to fill the pot to the rim with water (and the hose blasting). But instead of moisturizing the roots, the water just shoots down the sides and out the bottom (if the drainage holes aren’t blocked).

To bring back those plants, pull it out of that pot and soak the whole rootball in water for at least a couple of hours or overnight (but not longer). Then, repot with fresh soil or potting mix. Put the plant in a shady spot, protected from afternoon sun, until it shows new growth.

With water, most plants will bounce back quickly. They likely will drop damaged or browned leaves; they’ll need some extra nitrogen to replace that foliage. Give them some well-aged compost mulch; that retains moisture while also slowly feeding the plant.

Without enough water in this triple-digit heat, tomato vines, squash plants and other summer staples may show some dieback. Foliage not only provides energy for the plant, it shades the plant’s fruit. Trimming off the dead leaves and deep-watering plants can prompt new growth, but remember to provide some temporary shade for those baby tomatoes and vegetables.

And don't feed (fertilize) any plant until it has recovered; otherwise, it will just add to the plant's stress.

For more information on heat injury to plants: https://ipm.ucanr.edu/PMG/GARDEN/ENVIRON/thermal.html.

 



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Flowers in My Back Yard Series

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

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Taste Spring! E-cookbook

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Find our spring recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

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Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth