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Heat wave effects: You know you're a gardener when ...

Early watering and extra worries define these hot days

This instant-read thermometer shows the air temperature at 104.2 degrees in shade at 2:35 p.m. today, July 4. It was about 9 degrees higher in full sun.

This instant-read thermometer shows the air temperature at 104.2 degrees in shade at 2:35 p.m. today, July 4. It was about 9 degrees higher in full sun. Kathy Morrison

Sacramento gardeners know how to handle summer heat: It comes with the territory. But the current extended heat wave is testing even the most experienced among us. We planted gardens in the expectation of crops, flowers, shade and beauty. Our gardens in turn depend on us to provide optimum conditions for growth. Not unlike children, come to think of it.

I was contemplating all this early today while at my community garden plot. Here, on the morning of a national holiday, it was already 79 degrees, and more than a few of us were up, dressed and working for the survival of our plants -- tending, watering, adjusting shade cloth. Quite a dedicated bunch.

With this in mind, I present the Heat Wave Edition of "You Know You're a Gardener When ..."

-- Your first thought on waking at daylight is "Did the irrigation system go on?" And you jump out of bed to check.

-- The next thing you do is pop open the worm bin, to make sure it's not getting too hot. And prepare a treat for the occupants: "Look, I have watermelon rind for you, your favorite!"

-- You're tempted to put sunscreen on your tomatoes to prevent sunscald. (Uh, don't, but use on lot on yourself. Use shade cloth, burlap or even a lace tablecloth to protect any tomatoes exposed to direct sun.)

-- You decide that deadheading the roses would just mislead them about current conditions.

-- You're willing to sacrifice your beach umbrella to protect that expensive new shrub.

-- You accidentally-on-purpose spray yourself with the hose while wetting down the raised beds.

-- Like an attentive waitperson, you wander around outside with a jug of water asking, "Anyone need a refill?" That's always a yes for the little water dishes set out for the bees and wasps -- they dry out in just a few hours.

-- You take your kitchen instant-read thermometer outside to check the afternoon sun-vs.-shade temperatures. It proves there's about 9 degrees difference.

-- You apologize profusely to the citrus tree that hasn't been fertilized since early spring. "You'll just have to wait 'til it's cooler -- fertilizer now isn't recommended."

-- You stand at the window, considering whether it's worth it to run outside into late-afternoon heat to pick some basil for dinner. And then you do it.

-- You decide that any floppy branches create shade and just let them be. For now.

-- You silently celebrate the heat death of weeds.

Happy Fourth of July, gardeners, and congrats on making it this far! Let's all hope for cooler days ahead.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth