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Hungry grasshoppers invade Roseville neighborhoods -- what to do

Lincoln and Rancho Cordova also affected, and that's just the start

This fearsome-looking grasshopper is called devastator, a species  of Melanoplus grasshopper. But it's typically just under an inch long.

This fearsome-looking grasshopper is called devastator, a species of Melanoplus grasshopper. But it's typically just under an inch long. Courtesy UC Integrated Pest Management

Hungry grasshoppers have overwhelmed Roseville, Lincoln and Rancho Cordova neighborhoods – and are looking for more to eat. As they mature, they become a lot more mobile; they can fly.

What’s a gardener to do?

Reports of the voracious grasshopper invasion started cropping up in early June as grasshopper nymphs chomped down on local landscapes. Some also invaded people’s homes.

Residents of Adelaide Drive, near Fiddyment Road in West Roseville, told ABC-10 that they couldn’t walk outside without seeing dozens of young grasshoppers, eating lawn and other plants. A Rancho Cordova resident interviewed by KCRA said she counted thousands in her backyard. Grasshopper infestations also have been reported in Butte and Tehama counties recently.

The Placer County Agricultural Commissioner called the invasion “unusual” – something that happens once a decade or so – and is working with cities, Placer County master gardeners and UC experts to tackle these pests.

Blame it on our spring weather. Short-horned grasshoppers (Melanoplus spp.) enjoyed perfect conditions for a population explosion: plenty of rain and warmth, then plenty of grass and weeds.

These grasshoppers breed in the grasslands, open fields and pastures that surround affected neighborhoods. According to officials, many more grasshopper eggs hatched and nymphs survived this season.

“In most years, these grasshoppers go unnoticed, but when conditions are favorable such as warm, moist springs when abundant food is produced, populations may increase dramatically,” says the Placer County ag commissioner in a statement. “Adult or nymphal grasshoppers may migrate into surrounding areas in search of more food.

“Severe outbreaks only occur every eight to 10 years and can last a couple of years,” adds the commissioner. “When wild food becomes depleted (i.e. grasses dry up in rangelands), grasshoppers migrate into neighborhoods and landscaped areas in search of food. Landscape plants can be a desirable food source for grasshoppers. Luckily, garden damage is usually limited to a few weeks in early summer, immediately after rangeland plants dry up.”

As the rangeland grasses browned in early June, the teen grasshoppers looked to lawns; they love lush grass. They’ll also chomp other green plants, right down to the stems.

Short-horned grasshoppers eat a wide range of plants, says the commissioner. “They prefer young green plants and enjoy consuming lettuce, beans, corn, carrots, onions, and some annual flowers. They dislike tomatoes and squash, so your tomato plants are safe unless there are no other food options nearby.”

When hungry enough, grasshoppers can chew through screens and come indoors in search of food. (They like pet kibble.)

Nymph grasshoppers molt (shed their skins) five times before they finally have wings and can fly. That usually takes about two months. That means the baby hoppers sighted in early June will be airborne by the end of July.

Here’s the real bad news: Short-horned grasshoppers can live two years and fly up to 10 miles. Expect more reports of grasshoppers over a much larger range.

Experts say this huge uptick in grasshoppers is likely to last two years (or more), depending on weather conditions.

Pesticides tend to be ineffective against these critters. (Birds usually control grasshopper populations.) The best defense is protection.

“Unfortunately, once large numbers of grasshoppers are present in residential landscaping, control options are very limited,” says the ag commissioner. “Individual plants may be protected by covering them with screens or cloth. However, grasshoppers will eat through cloth or plastic screen if hungry enough. Metal window screen is resistant to grasshopper mouthparts. A successful screening strategy could include screening your most desirable plants and leaving other plants available for grasshoppers to eat.

“Grasshopper populations may be reduced by manually removing insects through sweeping or raking and bagging for disposal. However, physical removal may not be effective for large grasshopper populations and will require ongoing removal to control.”

Wear gloves when dealing with grasshoppers. Dead grasshoppers stink, say Roseville residents, who compare them to dead fish.

Since they’re wingless, the nymphs are easier to catch (although they do hop!)

Placer County master gardeners are fielding many questions about the grasshopper invasion and are tracking reports. Residents can call 530-889-7388, their hotline, or submit a question via their website, https://pcmg.ucanr.edu/Got_Questions/.

For more information on grasshopper control, visit: https://ipm.ucanr.edu/PMG/PESTNOTES/pn74103.html

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth