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In appreciation of the crape myrtle

The ubiquitous tree gives summer landscapes some pop

The fluffy blossoms of the crape myrtles (Lagerstroemia indica) give Sacramento summers plenty of landscape color. Some people aren’t fond of the blossom “snow,” however.

The fluffy blossoms of the crape myrtles (Lagerstroemia indica) give Sacramento summers plenty of landscape color. Some people aren’t fond of the blossom “snow,” however. Kathy Morrison

How drab the height-of-summer landscape would be without crape myrtle trees.

One of my three crape myrtles is blooming its head off. The light pink blossoms weigh down the branches so much that I emerge with a crown of flowers when I walk underneath.  The purple-flowering tree in front and the violet-pink one in back will be showing their colors soon.

Two of these trees were here when we bought our house; I added the third crape myrtle to shade a window.

(Wait, isn't that spelled CREPE myrtle?)

Well, yes, both spellings are correct, but I see that the online Florida company that sells these trees exclusively calls itself The Crape Myrtle Company. So we'll go with that.

I had to laugh when I looked through their catalog: There's a miniature variety, blooming bright deep red, called the Sacramento. It grows to just 2 feet tall. That size would be easy to tuck under the standard variety, rather than the more commonly planted agapanthus.

I do enjoy these trees. They're not too tall, they provide great shade and color in summer, and their roots behave. In winter they pretty much disappear -- except for that pretty bark -- so what daylight we get is not blocked.

My childhood house had a hedge of classic hot-pink crape myrtles, grown as bushes. We played with the buds, squeezing them until they popped open.

But not everyone is a fan. Maybe the trees were not planted in the right location, spilling their blossoms all over the sidewalk or cars. Some varieties are susceptible to powdery mildew. Sometimes they attract aphids, which can mean sticky honeydew and sooty mold ruining the look of the plant.

But the worst problem with these trees is caused by humans: "crape murder." That's the severe pruning of the trees, supposedly to control the size and/or increase blooming. I particularly hate the pruning that, after a few years, leaves knobby "knuckles"on the tree, from which a "witch's broom" of weak branches sprouts.

I found an excellent description of this crime -- and how to remedy it -- on the Southern Living website here:

Now, I know crape myrtles are not natives. Blooming native trees of the same size include the desert willow; we may see more of those in landscapes as native plants gain wider acceptance.

But our hot summers would be less colorful without crape myrtles, and it always cheers me to see them in bloom. I don't even mind brushing all those pink blossoms out of my hair.

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Find our summer recipes here!

Garden checklist for week of July 19

Remember to water early and deeply; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost.

*Fertilizing flowering plants every other week will extend their bloom. Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves. New leaves have the best flavor.

* Cut back lavender after flowering to promote a second bloom.

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Strawberries

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

Lemon coconut pancakes

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth