Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Happy first day of summer! Here's a bucket list for the next 3 months

Ideas for gardeners to revel in the long days and cool nights

Agapanthus, aka lily of the Nile, is a popular summer flowering plant around Sacramento. Most varieties have periwinkle or blue flowers, but some bloom white.

Agapanthus, aka lily of the Nile, is a popular summer flowering plant around Sacramento. Most varieties have periwinkle or blue flowers, but some bloom white. Kathy Morrison

Ah, summer is here! The solstice arrived in California at 1:51 p.m. today.

Sacramento gets to enjoy 14 hours and 51 minutes of daylight today; that amount will slowly drop as the summer progresses. By the time the fall equinox arrives Sept. 22, we'll be down to about 12 hours of daylight.

Here's a completely arbitrary bucket list for gardeners to glean some special moments from the next three months.

1. Go out to your garden after sunrise -- but no later than 9 a.m. -- and just stand there, watching. Avoid the temptation to deadhead or water or pick or weed right now. Give yourself a full 5 minutes (or more) of just observing. Listen to the bees already at work and the mockingbird singing overhead. A hummingbird may happen by, or maybe a dragonfly. This is nature and you're part of it -- how wonderful! Do this at least once a week until fall.

2. Pick something you're growing and eat it right there in the garden. (No fruit or vegetables? Well, nasturtiums, marigolds, and mint and basil flowers are among common edibles.)

3. Plant sunflowers if you haven't already. If you have some, plant more, if only for the birds and squirrels.

4. Choose seeds for a cool-weather garden early, while there is still a good selection. This seed-starting period always creeps up on gardeners -- for most crops, it begins in August. Decide to grow something you've never tried before. For me last year it was bok choy.

5. Designate one spot for a "moon garden." Choose white-flowering plants, ones with silvery foliage and/or some with fragrant night flowers. Make sure the one plant or several will be lit by the moon, not blocked by fences or side of the residence. Shasta daisies, candytuft, sweet alyssum, calla lilies and impatiens are among white flowers easily found. Common yarrow and chaparral yucca are California natives with white blooms. Silver foliage plants include lamb's ears, dusty miller and Russian sage, while fragrant plants that would work include nicotiana, evening primrose and star jasmine.

6. Visit a public garden or neighborhood park you've never been to. Make notes on the plants. Which ones work together? Any summer-dormant natives? Are there a lot of birds? Which plants are the bees drawn to?

7. When a heat spike is expected, bring a bit of the outdoors inside: Early in the morning, cut a selection of flowers (especially roses), small branches, vines and the like that will probably get blown out or crisped later in the day. Put them in a vase or other arrangement to see while indoors. You grew it, now enjoy it!

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of May 10

Take it easy during that high heat – then get to work! Your garden is calling.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth