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Love flowers? See 1 million daylilies in bloom (and it's free)

Amador Flower Farm hosts annual Daylily Days with tram tours and barbecue

Daylilies in profusion will be on view this weekend at Amador Flower Farm, in the heart of Amador County's wine country.

Daylilies in profusion will be on view this weekend at Amador Flower Farm, in the heart of Amador County's wine country. Debbie Arrington

Winter rain and warm spring weather brings out an abundance of blooms – we see that in our own gardens. But where can you see more than a million flowers in one place? It’s Daylily Days at Amador Flower Farm.

This weekend, June 22 and 23, the 14-acre farm is at its peak of bloom with row after row of colorful daylilies covered with flowers – the best time to hold Daylily Days. Admission is free and the farm will be open from 9 a.m. to 4 p.m. each day. (No pets are allowed.)

Located in the heart of Amador wine country and surrounded by vineyards, the flower farm invites visitors to take a garden break from wine tasting and relax under 300-year-old heritage oaks. Besides the vast daylily fields, see 4 acres of landscaped demonstration gardens with examples of how to incorporate more water-wise daylilies and other perennials into suburban gardens.

During these annual Daylily Days, visitors enjoy free tram tours as well as a chance to walk and picnic among the many blooms. The farm’s nursery offers more than 1,000 varieties of daylilies for sale and many more varieties grow in the fields.

Daylily Days also includes a garden fair with several vendors, hourly demonstrations and a barbecue.

Looking down a daylily-covered hill
This flower-filled photo shows just a portion of
Amador Flower Farm's 14 acres.

It’s a celebration of daylilies and garden fun, say the Deaver family, the farm’s owners. “Join the flower farm family for picnicking, demonstrations, shopping, garden-wandering, and free tram ride tours of the farm. There will be hourly gardening demonstrations, garden art artisans, and idea gardens full of unique perennials to delight visitors. Gardening demonstrations about daylilies, the art of bonsai, and unusual air plants will interest curious gardeners.

“Food will be available for sale from our local 4H kids,” they add, “or folks are welcome to pack a picnic.

“The 14-acre farm is alive with color at this time of the year as the daylilies explode in shades of red, orange, yellow, pink, purple and more,” they note. “Stroll the garden paths, find inspiration for your own garden, relax under the oaks, and join in celebrating the daylily!”

Amador Flower Farm is located at 22001 Shenandoah School Road, Plymouth, about an hour from downtown Sacramento.

From Sacramento, take Jackson Road (Highway 16) east towards Plymouth, merging onto Highway 49 for 2.4 miles. At the roundabout, take the first right onto E16/Shenandoah Road. Continue 4.2 miles and turn right on Shenandoah School Road.

Picnic tables may be reserved for a small fee for parties of six or more. Call 209-245-6660.

Details and more on daylilies: https://www.amadorflowerfarm.com/.

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Garden checklist for week of March 8

During this sunny week, get your garden set up for a beautiful spring:

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Soak beet seeds first for better germination.)

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth