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Dig In: Garden checklist for week of Sept. 13

Cooler weather, but smoke lingers in air

spent rose blossom
Cut off spent blossoms from roses for rebloom in six to eight weeks. (Photo: Kathy Morrison)





One lesson we’re learning during these final weeks of a very weird summer: Which plants cope well with smoke?

Make observations in your own garden and notes for future use.

Expect more smoke at least for the next few days along with much lower temperatures. Our afternoon highs are forecast for the 80s, more than 20 degrees cooler than last week and below normal for mid-September. But poor air quality makes it difficult to do much of anything outdoors.

Until the smoke clears, concentrate garden activity to the early morning. Wear a smoke-filtering face mask, such as a N95 (if possible), or a wet bandana.

What needs attention this week? These tasks top the list:

* Harvest tomatoes, beans, squash, pepper and eggplants. Wash thoroughly to remove ash, grit and smoke residue.
* Water trees, shrubs and vegetable garden deeply. Give extra water and attention to plants in containers.
* Wash any accumulated ash from wildfires off leaves.
* Pull and compost spent plants in the vegetable garden.
* Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.
* Divide and replant bearded irises.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.
* Watch out for caterpillars and hornworms in the vegetable garden. Pick them off plants by hand in early morning or late afternoon.
* Knock spider mites and their webs off plants with a blast of water. Do this in the morning for best results.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

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Dig In: Garden Checklist

For week of March 24:

In between cloud bursts, try to catch up with early spring chores. 

* Attack weeds now! Get them before they flower and go to seed. Take a hoe and whack them as soon as they sprout. Aim for 1 inch below the soil line.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

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