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Sac Digs Gardening celebrates three years

Thank you, readers, for helping us grow!

3 blooms of white Easter lilies
Easter lilies bloom in late May when planted in the ground in Sacramento. (Photo: Debbie Arrington)




Happy birthday to us!

Today, Sacramento Digs Gardening turns 3 years old. We’ve published at least one post every day since June 1, 2018. This post is No. 1,106.

That’s a startling number – particularly for us content creators. Who knew there could be that much local gardening news?

But Kathy Morrison and I suspected as much when we set out on this pursuit. And that’s why we started Sacramento Digs Gardening – to provide up-to-date, local gardening news that local gardeners could use.

Because all good gardening is local.

When we launched Sac Digs Gardening, there was a sudden vacuum in local gardening information due to traditional-media cutbacks. This blog could be a lifeline to local readers for garden news and usable information about what they were experiencing in their own gardens. So, we started writing and posting.

Most of those posts started with observation. What did we see happening in our own gardens? What did it mean? Were other gardeners experiencing the same thing? Observation leads to inspiration. If we wondered why, likely other local gardeners would wonder, also.

Today’s photo is an example. It’s an Easter lily, blooming on Memorial Day weekend. Why? Because that’s when Easter lilies planted in the ground in Sacramento should bloom. (“Forcing” makes them bloom in time for Easter.) It also demonstrates that gift bulbs will rebloom outdoors.

(This particular lily also struck me as appropriate for this third birthday salute: Three blooms are fully open with another on the way, just as we have another post always coming.)

One story led to another and here we are, three years later.

Every one of those 1,106 stories is original, local and all about gardening from a Sacramento perspective. In our first summer, we broadened our scope to include weekly recipes featuring seasonal produce because one of the biggest joys of gardening is making the most of the harvest.

There have been challenges (especially a few technical glitches). Sac Digs Gardening survived the pandemic and helped many newbie gardeners get growing.

Now, the blog has more than 1,800 Facebook Followers. Hundreds of readers receive the nightly e-newsletter directly in their inboxes. (More are always welcome!)

After three years, we’ve built quite a body of work; it’s a reliable and ready resource for anyone to search.

Currently, we’re in the process of refining our website. Soon, we’ll be switching to a more reliable newsletter delivery program.

We also plan to introduce sponsorship possibilities, a donation button and other ways readers can support Sac Digs Gardening, so we can keep this two-woman effort going.

Our question: What do you want to read about?

Tell us what gardening-related topics you’d like us to explore or cover more. Email me directly at
debarrington17@gmail.com .

Most of all, we’d like to thank the Sacramento gardening community and our readers for their support! If we didn’t have readers, we would have stopped a long time ago. You keep us writing, posting and sharing.

Sac Digs Gardening exists because Sacramento really does dig gardening. We’re looking forward to growing more in the year ahead.

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of July 12

Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.

* Remember to water early and deep; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth