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Sac Digs Gardening celebrates three years

Thank you, readers, for helping us grow!

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED JUN 1, 2021

Easter lilies bloom in late May when planted in the ground in Sacramento. (Photo: Debbie Arrington)

Happy birthday to us!

Today, Sacramento Digs Gardening turns 3 years old. We’ve published at least one post every day since June 1, 2018. This post is No. 1,106.

That’s a startling number – particularly for us content creators. Who knew there could be that much local gardening news?

But Kathy Morrison and I suspected as much when we set out on this pursuit. And that’s why we started Sacramento Digs Gardening – to provide up-to-date, local gardening news that local gardeners could use.

Because all good gardening is local.

When we launched Sac Digs Gardening, there was a sudden vacuum in local gardening information due to traditional-media cutbacks. This blog could be a lifeline to local readers for garden news and usable information about what they were experiencing in their own gardens. So, we started writing and posting.

Most of those posts started with observation. What did we see happening in our own gardens? What did it mean? Were other gardeners experiencing the same thing? Observation leads to inspiration. If we wondered why, likely other local gardeners would wonder, also.

Today’s photo is an example. It’s an Easter lily, blooming on Memorial Day weekend. Why? Because that’s when Easter lilies planted in the ground in Sacramento should bloom. (“Forcing” makes them bloom in time for Easter.) It also demonstrates that gift bulbs will rebloom outdoors.

(This particular lily also struck me as appropriate for this third birthday salute: Three blooms are fully open with another on the way, just as we have another post always coming.)

One story led to another and here we are, three years later.

Every one of those 1,106 stories is original, local and all about gardening from a Sacramento perspective. In our first summer, we broadened our scope to include weekly recipes featuring seasonal produce because one of the biggest joys of gardening is making the most of the harvest.

There have been challenges (especially a few technical glitches). Sac Digs Gardening survived the pandemic and helped many newbie gardeners get growing.

Now, the blog has more than 1,800 Facebook Followers. Hundreds of readers receive the nightly e-newsletter directly in their inboxes. (More are always welcome!)

After three years, we’ve built quite a body of work; it’s a reliable and ready resource for anyone to search.

Currently, we’re in the process of refining our website. Soon, we’ll be switching to a more reliable newsletter delivery program.

We also plan to introduce sponsorship possibilities, a donation button and other ways readers can support Sac Digs Gardening, so we can keep this two-woman effort going.

Our question: What do you want to read about?

Tell us what gardening-related topics you’d like us to explore or cover more. Email me directly at debarrington17@gmail.com .

Most of all, we’d like to thank the Sacramento gardening community and our readers for their support! If we didn’t have readers, we would have stopped a long time ago. You keep us writing, posting and sharing.

Sac Digs Gardening exists because Sacramento really does dig gardening. We’re looking forward to growing more in the year ahead.

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An article about gardening.

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Food in My Back Yard Series

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden Checklist for week of June 22

Mornings this first week of summer will remain comfortably cool – just right for gardening!

* Water early in the morning to cut down on evaporation. Check soil moisture and deep water trees and shrubs. Keep new transplants and veggies evenly moist. Deep water tomatoes to encourage deep roots.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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